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Mariana N.: "I substituted Soy Sauce with Aminos and it still…" Read More
8Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Randi L. 3 years ago
This recipe is what I call a good beginning only.
First of allway too much brown sugar.
Not enough Curry powder
Needed way more heat.
I added more Red curry powder about a tsp more.
I added Sriracha sauce about a Tablespoon
Also added sweet spicy chili pepper sauce
Now It tastes like it should from a restaurant.
I agree this basic recipe would be good for children but not for adults who know what it should taste like.
Sorry it is not a 5 star