Thai Grilled Fish

Name: Thai Grilled Fish
Total time: 55 min
Yield: 5
Ingredients: 1 1/2 pounds red snapper or tilapia; 1/4 cup cilantro leaves chopped fresh; 1 tablespoon olive oil; 1 tablespoon fish sauce; 2 teaspoons soy sauce; 2 limes juiced; 2 teaspoons crushed garlic; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons sugar; 1 teaspoon crushed garlic; 1 teaspoon jalapeno minced; 1 tablespoon cilantro leaves chopped fresh

THE STAY AT HOME CHEF(8)

Chandra: "Really delicious marinade & sauce! I will absolut…" Read More

14Ingredients

55Minutes

200Calories

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Ingredients

US|METRIC

5 SERVINGS

1 1/2 lb. red snapper (or tilapia)

1/4 cup cilantro leaves (chopped fresh)

1 Tbsp. olive oil

1 Tbsp. fish sauce

2 tsp. soy sauce

2 limes (juiced)

2 tsp. crushed garlic

1/2 tsp. crushed red pepper flakes

3 Tbsp. lime juice

2 Tbsp. fish sauce

2 Tbsp. sugar

1 tsp. crushed garlic

1 tsp. jalapeno (minced)

1 Tbsp. cilantro leaves (chopped fresh)

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NutritionView More

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200Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories200Calories from Fat35

% DAILY VALUE

Total Fat4g6%

Saturated Fat0g0%

Trans Fat

Cholesterol50mg17%

Sodium1040mg43%

Potassium680mg19%

Protein30g

Calories from Fat35

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber1g4%

Sugars7g

Vitamin A6%

Vitamin C30%

Calcium8%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Chandra a year ago

Really delicious marinade & sauce! I will absolutely make this again! Picked up some Rockfish at Trader Joe’s today, and made this recipe, but I pan seared the fish instead of grilling, and served with Thai noodle salad… great combo, light and healthy!

Jad Alex 3 years ago

Double the fish, double the recipe. Wow this was great. Easy prep too. I tossed it in the oven for 10 and it was perfect

Kristin Darr 4 years ago

Absolutely delicious!!

Sara D. 5 years ago

Very good!! We don’t have a grill so I cooked it in a skillet instead. It still turned out very nicely.

Anne K. 5 years ago

Fabulous result! I had some barramundi pieces, and it was a crummy!

Stephen McGill 6 years ago

Fantastic dish and will find a spot in the regular rotation.

Jacqui Wood 7 years ago

Added a little more Jalapeño and garlic to the sauce. The fish was so flakey and moist with just the right amount of kick.

Erica C. 8 years ago

Absolutely delicious! I added sliced green onion and crushed red pepper to the sauce, and I heated the sauce prior to serving. Perfect combination of spicy, salty, sweet, and sour in every bite! Served with Steamed broccoli and jasmine rice. Delish!

Thai Grilled Fish

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(8)

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