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Thai Grilled Fish

THE STAY AT HOME CHEF(8)
Chandra: "Really delicious marinade & sauce! I will absolut…" Read More
14Ingredients
55Minutes
200Calories
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Thai Grilled Fish

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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 lb. red snapper (or tilapia)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 Tbsp. olive oil
  • 1 Tbsp. fish sauce
  • 2 tsp. soy sauce
  • 2 limes (juiced)
  • 2 tsp. crushed garlic
  • 1/2 tsp. crushed red pepper flakes
  • 3 Tbsp. lime juice
  • 2 Tbsp. fish sauce
  • 2 Tbsp. sugar
  • 1 tsp. crushed garlic
  • 1 tsp. jalapeno (minced)
  • 1 Tbsp. cilantro leaves (chopped fresh)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium1040mg43%
    Potassium680mg19%
    Protein30g59%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Chandra 4 days ago
    Really delicious marinade & sauce! I will absolutely make this again! Picked up some Rockfish at Trader Joe’s today, and made this recipe, but I pan seared the fish instead of grilling, and served with Thai noodle salad… great combo, light and healthy!
    Reviewer Profile Image
    Jad Alex 2 years ago
    Double the fish, double the recipe. Wow this was great. Easy prep too. I tossed it in the oven for 10 and it was perfect
    Reviewer Profile Image
    Kristin Darr 3 years ago
    Absolutely delicious!!
    Reviewer Profile Image
    Sara D. 4 years ago
    Very good!! We don’t have a grill so I cooked it in a skillet instead. It still turned out very nicely.
    Reviewer Profile Image
    Anne K. 4 years ago
    Fabulous result! I had some barramundi pieces, and it was a crummy!
    Reviewer Profile Image
    Stephen McGill 5 years ago
    Fantastic dish and will find a spot in the regular rotation.
    Reviewer Profile Image
    Jacqui Wood 6 years ago
    Added a little more Jalapeño and garlic to the sauce. The fish was so flakey and moist with just the right amount of kick.
    Reviewer Profile Image
    Erica C. 6 years ago
    Absolutely delicious! I added sliced green onion and crushed red pepper to the sauce, and I heated the sauce prior to serving. Perfect combination of spicy, salty, sweet, and sour in every bite! Served with Steamed broccoli and jasmine rice. Delish!

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