Thai Green Curry Recipe | Yummly
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Thai Green Curry

PICNICNZ.BLOGSPOT.COM(6)
Kathy: "Excellent. I added fresh grated ginger." Read More
19Ingredients
50Minutes
630Calories
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Thai Green Curry

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. thai green curry paste (good quality!)
  • 3 cloves garlic (crushed)
  • 1/2 onion (diced)
  • 1 bunch fresh coriander
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 red chili (or large green, roughly chopped)
  • 1/4 tsp. chili powder (mild ground)
  • 500 grams boneless, skinless chicken thighs (diced)
  • 300 mL chicken stock
  • 425 mL coconut cream
  • 1 lime
  • vegetables
  • onion
  • bell pepper
  • peas
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lime juice
  • 2 Tbsp. fish sauce
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol80mg27%
    Sodium1010mg42%
    Potassium1610mg46%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A140%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Kathy 6 months ago
    Excellent. I added fresh grated ginger.
    Reviewer Profile Image
    Cheryl a year ago
    This was delicious and easy to make. Definitely recipe card worthy.
    Reviewer Profile Image
    Lisa Eisenga 2 years ago
    I made it with tofu. Great recipe, but I'd add more coconut milk and some fresh lemongrass.
    Reviewer Profile Image
    Sonia 3 years ago
    This has got so much flavor and a real kick to it. Went down so well. I Didnt add all the the stock so to make a litter thicker. I’ll definitely make again but maybe reduce the chilli a little for some friends! A little coconut yoghurt on the side helped
    Reviewer Profile Image
    james g. 4 years ago
    excellent but eould have liked the sauce a bit thicker
    Reviewer Profile Image
    Cory Hull 4 years ago
    Not too difficult to make and great flavors!!

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