Thai Garlic and Black Pepper Tofu with Mushrooms Recipe | Yummly
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Thai Garlic and Black Pepper Tofu with Mushrooms

FOODIE CRUSH
11Ingredients
30Minutes
280Calories
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Thai Garlic and Black Pepper Tofu with Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. medium firm tofu (pressed and cut into 1-inch cubes)
  • 3 Tbsp. fish sauce
  • 3 Tbsp. light brown sugar
  • 2 tsp. freshly ground black pepper
  • 1 1/2 Tbsp. canola oil
  • 5 cloves garlic (minced or pressed)
  • 12 oz. cabbage leaves (cut into 1/2-inch pieces to make about 6 cups)
  • 6 oz. shiitake mushrooms (about 3 cups, stemmed and sliced)
  • 1 red bell pepper (seeded and cut into 1/2-inch pieces)
  • 1/4 cup cilantro leaves (chopped)
  • white rice (for serving)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A25%
    Vitamin C140%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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