Thai Drunken Noodles Recipe | Yummly
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Thai Drunken Noodles

CHOOSING CHIA(3)
Amy Grey: "Easy and tasty. We had to fudge a few of the ingr…" Read More
16Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 8 oz. wide rice noodles (about 1/2 a standard package)
  • 2 Tbsp. vegetable oil
  • 3 garlic cloves (minced)
  • 1 inch ginger (cube of, minced)
  • 1 Thai chili (finely chopped, or more if you like it really spicy)
  • 1 small onion (chopped)
  • 1/2 red pepper (chopped)
  • 2 handfuls Thai basil leaves
  • 1 green onion (sliced)
  • peanuts (optional)
  • lime wedge (optional)
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. soy sauce (*use gluten-free soy sauce if needed)
  • 2 Tbsp. vegetarian oyster sauce
  • 1 Tbsp. coconut sugar (can sub agave or maple syrup)
  • 1 Tbsp. water
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium950mg40%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    GRB 10 months ago
    Its ok, maybe next time I'll double the sauce so the noodles won't be as dry and pasty.
    Amy Grey a year ago
    Easy and tasty. We had to fudge a few of the ingredients and it was still good.
    Jennika Kee 2 years ago
    It was amazing! I doubled the recipe, especially the sauce. I used red, orange, yellow mini peppers. I substituted the thick flat noodles with wheat spaghetti noodles. I added 1lb of extra-large raw shrimp.

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