Thai Curry Chicken Recipe | Yummly
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Thai Curry Chicken

PIGLICIOUS(10)
Fults: "Delicious! My family and I really enjoyed this re…" Read More
7Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breast fillets
  • 2 teaspoons vegetable oil
  • 1 cup coconut milk
  • 2 1/2 tablespoons panang curry paste
  • 1 1/2 teaspoons fish sauce (to taste)
  • 8 small potatoes (or 2 large potatoes, optional)
  • basil (for garnish, optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium2020mg58%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A2%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    mike johannink 5 months ago
    It was a little bland in the taste department
    Fults 6 months ago
    Delicious! My family and I really enjoyed this recipe. Not only is it easy to make, it tastes really good too. I added an onion and a carrot.
    Dave Inniss 6 months ago
    Fantastic No modifications Definitely would make it again
    Robert 10 months ago
    This was a great dish and very easy to make!
    Andrea Hektor 2 years ago
    Delicious! Made exactly as described (with the potatoes) and was a big hit with all the family.
    Velu 2 years ago
    It was good, I would cut the potatoes smaller
    Butler 3 years ago
    really really good try it u will love it too
    Jeannine Owens 3 years ago
    This dish was really good, but I think it needed a little kick. Maybe a little more curry too.
    Alexandra Condret 4 years ago
    Great ! Very simple to do it and extremely tasty!
    Alysa Woods 4 years ago
    I didn't have panang but I used red curry paste and added slivered onions and it was delicious. Next time I'll probably add some red pepper slices too.

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