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Chelsea Hannan: "The family loves this recipe. I leave out the map…" Read More
8Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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690Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein9g18% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Chelsea Hannan 19 days ago
The family loves this recipe. I leave out the maple syrup and use brown sugar instead. Substitute sesame oil for coconut oil.
Sam C. a year ago
Made this in my rice cooker, just dumped all the ingredients in and let it cook, stirring a couple times. Pretty tasty, it didn't have a ton of coconut flavor so the additional toasted coconut on top was nice. Served it with a sweet chili chicken.
Craig’s Kitchen a year ago
I added the toasted coconut and a little extra maple syrup. Chopped cilantro was a great addition. Will make again!