Thai Coconut Rice Recipe | Yummly
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Thai Coconut Rice

TASTY KITCHEN(5)
Chelsea Hannan: "The family loves this recipe. I leave out the map…" Read More
8Ingredients
25Minutes
690Calories
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Thai Coconut Rice

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups medium grain rice
  • 2 cups coconut milk (Regular)
  • 2 cups water
  • 1/2 tsp. sea salt (Kosher Or)
  • 1 Tbsp. coconut oil
  • 2 Tbsp. maple syrup (Sucanat, Brown Sugar, Or Sweetener Of Choice)
  • 1/2 tsp. flavoring (Coconut, optional)
  • 2 Tbsp. coconut (Tasted, Optional)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A
    Vitamin C6%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Reviewer Profile Image
    Chelsea Hannan 19 days ago
    The family loves this recipe. I leave out the maple syrup and use brown sugar instead. Substitute sesame oil for coconut oil.
    Reviewer Profile Image
    GiftedHomeChef 8 months ago
    Bs on the cook times and the liquid amounts
    Reviewer Profile Image
    Sam C. a year ago
    Made this in my rice cooker, just dumped all the ingredients in and let it cook, stirring a couple times. Pretty tasty, it didn't have a ton of coconut flavor so the additional toasted coconut on top was nice. Served it with a sweet chili chicken.
    Reviewer Profile Image
    I added the toasted coconut and a little extra maple syrup. Chopped cilantro was a great addition. Will make again!
    Reviewer Profile Image
    Yummly2 2 years ago
    Very creamy and tasty

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