Thai Coconut Curry Shrimp Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Coconut Curry Shrimp

SKINNYTASTE(54)
Kvnng Jae: "It turned out great i added zucchini to mine didn…" Read More
9Ingredients
25Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon oil
  • 4 scallions (whites and greens separated, chopped)
  • 1 tablespoon Thai red curry paste
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled and deveined)
  • 6 ounces light coconut milk
  • 2 teaspoons fish sauce
  • 1/4 cup fresh cilantro (chopped)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium600mg25%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Kvnng Jae 11 days ago
    It turned out great i added zucchini to mine didnt follow seasoning added my own seasoning but it was excellent
    Colin Sullivan 3 months ago
    Recommend waiting until all else is done to put the shrimp in. But this is delish.
    keyra m. 10 months ago
    Great recipe but added 1 tbsp more of curry paste, ginger, onions, thai chilis for more spice. I also did shrimp with heads and all for that extra flavor. Family really loved it.
    Sarah Brady a year ago
    Delicious! Added some courgette and mini corns for a bit of an extra crunch.
    michaella markum a year ago
    I added ginger paste, bell peppers and onion and I can honestly say this was one of the greatest meals I've ever cooked and was super quick and easy! So delicious I'm going to double the recipe next time because 2 servings just wasn't enough.
    Norma Murphy a year ago
    Delicious doubled all ingredients for sauce, also put in some lemongrass paste, roasted peppers. Served with lime cilantro rice and asparagus. Introduced to some friends who had never had curry, was a huge hit. Will definitely again, and will add more red curry paste.
    Meta Murphy a year ago
    super quick, easy and yummy.
    Zack Pena a year ago
    Really good but missing something. Added fresh squeezed lime and it was delicious. Maybe try adding lemongrass next time! Quick and easy.
    Panchenko a year ago
    so easy and delicious! definitely cooking it again, but without cilantro, looks good with the green, but the texture doesn't fit.
    Shalyce Ratzlaff a year ago
    DELICIOUS! Super simple and quick to make, definitely making it again.
    really good, but i would probably add more birds eye chili and scale down on the coconut milk, dont get me wrong, it was DELICIOUS, but if you are watching your calories, better watch out.
    Darcelle McLaren 2 years ago
    Just SO good. Used coconut cream instead of coconut milk. I think it took away from the curry. A really good dish. Will make again.
    Amy 2 years ago
    Easy and filling! Will be in the monthly rotation.
    Mei C. 2 years ago
    Delicious, i’ve just added 1 spoon of cornstarch
    Stephane M. 2 years ago
    Very good ! I add some corn starch to make sauce thicker.
    Maria Blanco 2 years ago
    Delicious I added a cup and half of kabocha squash and bok choy as well as shishito peppers
    Greco 2 years ago
    easy recipe. good meal.
    jessica s. 2 years ago
    Pretty good added bell pepers and rice in with it.
    Nora Abbou 2 years ago
    Fairly decent. Added sliced mini bell peppers which added a nice sweetness. Served with pasta.
    Rish S. 2 years ago
    Made a quick version with whatever I had... Used rice vine vinegar instead of fish sauce as I didn't have any fish sauce. Came out really good.
    Janae M. 2 years ago
    I used rice noodles instead of rice and increased the curry paste. Great meal! needs more veggies though.
    Liz 2 years ago
    I used soba noodles instead of rice and more coconut milk. It was really good.
    Katie 2 years ago
    This was delicious. I cooked for 6 people. I used 2 cans of coconut milk (not lite), and 6-7 tablespoons of the red curry, since we like the food a bit spicier. Instead of shrimp, used cod (8 pieces) and it was very very tasty. Also added green beans for some extra texture. Stewed the cod and green beans in the curry broth and the fish was moist and delicious. I will be making this dish VERY often!!!
    Shani 2 years ago
    Yummy in the tummy. Def in the rotation
    David McAtee 2 years ago
    So delicious, we used full fat coconut milk.
    Sam Rosiek 2 years ago
    Excellent. I doubled the sauce and added red peppers and thin slices of chicken . Served over rice. Added extra red curry paste as we all like spicy. Would make again. Simple and pretty quick to make, also add a tablespoon of brown sugar
    Aarti Sooknandan 2 years ago
    Really excellent! I added red chili flakes and red and green peppers :) very yummy!
    Diana 2 years ago
    So delicious and easy! Will definitely make again
    Nick DeCarlo 2 years ago
    tastes so good. The kids loved it as well and it was super simple to make
    Papillo 2 years ago
    It turned out great and our kids really enjoyed it

    PlanShop