Thai Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Chicken Thighs

DAMN DELICIOUS(10)
Bob Rankin: "Very good. Will cook again. Takes a little prep t…" Read More
12Ingredients
3Hours
250Calories
Read Directions
Add to Meal Planner
Thai Chicken Thighs

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup cilantro leaves (chopped fresh)
  • 1/4 cup Thai basil leaves (chopped)
  • 2 green onions (thinly sliced)
  • 1/4 cup fish sauce
  • 3 Tbsp. canola oil (divided)
  • 2 Tbsp. lime juice (freshly squeezed)
  • 1 Tbsp. lime zest
  • 1 Tbsp. dark brown sugar
  • 2 tsp. ginger (freshly grated)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 2 lb. boneless, skinless chicken thighs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium1300mg54%
    Potassium630mg18%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Bob Rankin a month ago
    Very good. Will cook again. Takes a little prep time but worth it. My bride enjoyed the dish. Grandpa Bob
    Reviewer Profile Image
    Robin Muirhead 3 months ago
    This is a keeper. Complex flavor combo. Next time I’ll leave off the extra 1/2 tsp of salt though. The fish oil provides plenty of salt.
    Reviewer Profile Image
    J 4 months ago
    I marinated the thighs for a couple of hours, and pan fried, uncovered, with all the marinade ingredients over medium high for a few minutes on each side to brown up, then simmered, with lid slightly covered until reaching the final temperature. An excellent recipe! So full of flavor!
    Reviewer Profile Image
    ali ward 5 months ago
    really good - even better next day. next time i might add some hot pepper flake for a little heat.
    Reviewer Profile Image
    J. Cole 10 months ago
    Oh my!!!! This was so easy to make! I didn’t have fresh Thai basil on hand so I just used dried basil, added onion and garlic to the marinade. Marinating is key to the flavor. I premixed the ingredients and set the thighs in it for 3 hours. A must on the grill….you get some crunchy bits from the brown sugar! Bon appetite! Loved this dish!!!!
    Reviewer Profile Image
    Andre a year ago
    Very good só claerly easy tô understand
    Reviewer Profile Image
    C Westfall a year ago
    Great flavors, family loved it!
    Reviewer Profile Image
    Roberts 2 years ago
    I would say a little too much basil and a little too much fish sauce.
    Reviewer Profile Image
    Desiree 2 years ago
    Super good! My family loved it
    Reviewer Profile Image
    Ehrlich 2 years ago
    I'm obsessed with this recipe! Can't wait to make it again!

    PlanShop