Thai Chicken Satay Recipe | Yummly
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Thai Chicken Satay

CHISEL AND FORK(3)
Marty: "It was fabulous! It was yummy and I would make it…" Read More
17Ingredients
55Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons coconut milk
  • 1 1/2 tablespoons peanut butter
  • 1 1/4 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 1/2 pounds chicken breasts (pounded 1/2" thick)
  • 2 tablespoons vegetable oil
  • 1 1/3 cups coconut milk
  • 1/4 cup peanut butter
  • 1 1/2 tablespoons Thai red curry paste
  • 1 tablespoon light brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 garlic cloves (minced)
  • 1 pinch salt (to taste)
  • 1 lime (juiced)
  • cilantro (for garnish, optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1540mg64%
    Potassium1150mg33%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Marty a month ago
    It was fabulous! It was yummy and I would make it again. I shared the recipe with several people. It was easy to make
    James R. 4 months ago
    turned out great. will defs make it again.
    S 6 months ago
    Tasty meal cooked in the slow cooker, which made it even easier. Would highly recommend this if you love nutty chicken goodness.

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