Thai Chicken Noodle Soup Recipe | Yummly
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Thai Chicken Noodle Soup

MODERN HONEY(2)
Patti Bourgault: "This soup went over really well at our home for g…" Read More
19Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. coconut oil (or EVOO)
  • 1 lb. chicken breasts (cubed into bite size pieces, or 1 Rotisserie Chicken, shredded**)
  • 1 onion (diced)
  • 3 carrots (cut on diagonal)
  • 2 tsp. fresh ginger (grated)
  • 4 Tbsp. red curry paste
  • 2 tsp. chili garlic sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 14.5 oz. chicken broth (cans)
  • 13.66 oz. coconut milk (cans)
  • 1 1/2 Tbsp. soy sauce
  • 1/4 cup brown sugar
  • 2 cups cauliflower (chopped)
  • 1 red bell pepper (sliced)
  • 6 oz. rice noodles (or Sticks)
  • 1/4 cup cilantro (chopped)
  • 1 Thai chili (optional)
  • limes (optional)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol75mg25%
    Sodium1200mg50%
    Potassium1250mg36%
    Protein31g61%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A170%
    Vitamin C140%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Patti Bourgault 6 months ago
    This soup went over really well at our home for going out of our comfort zone. My husband liked the heat if you followed the directions. I added hot sauce to amp up the heat. I only rated it 4 stars because I think it took longer than 15 minutes to prep for the dish and it requires a lot of ingredients that I needed to purchase. I cut the recipe in half and we had plenty left over after the two of ate our fill.
    Parker 2 years ago
    OMG! This was YUMMLY AWESOME! I cut the recipe in half and used broccoli instead of cauliflower. Half of the rice sticks was too much — I will use less next time. It was more like stew than soup and but nevertheless it was delicious—and I wouldn’t change anything else. Don’t skip the cilantro and red chili garnish; I also added a squeeze of lime to my bowl.

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