Thai Chicken Curry Recipe | Yummly
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Thai Chicken Curry

WELL PLATED(27)
Thomas Ayele: "Delicious and tastedn very yummy." Read More
12Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless skinless chicken breasts (or thighs, or a mix!)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 red bell pepper (thinly sliced)
  • 1 leek (thinly sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh ginger (grated)
  • 2 tablespoons red curry paste
  • 1 can full fat coconut milk (14 ounces, do not use light or the sauce won't thicken properly)
  • 3 tablespoons fresh cilantro (torn)
  • brown rice (Prepared, or sourdough for serving)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium1040mg30%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Sarah a month ago
    The dish didn’t pack much flavor. I should have added more spices, Thai basil, or fish sauce. The sauce was not thick enough and tasted too watery. Also the chicken felt over cooked. I should have been weary of recipe that calls for cooking the entire breast whole. I’ve made Thai green chicken curry before and it was much better. Just wish I could find my old recipe. Won’t be making this one again.
    Thomas Ayele 3 months ago
    Delicious and tastedn very yummy.
    Amelia Ascione 3 months ago
    Definitely needed to double the sauce. The vegetables were good though!
    chris tindal 6 months ago
    absolutely fantastic on the first try ! honestly very proud of myself
    Travis Collins 6 months ago
    first time making this, and turned out awesome. will definitely keep making this.
    Baut 9 months ago
    There needed to be more veggies, in my opinion. I doubled the sauce like many commenters said, which tasted good but wasn’t very spicy by my standards. A few res pepper flakes helped. Chicken took longer to cook than stated in recipe.
    Noël Ontman 10 months ago
    It turned out really well! I decided to add some eggplant and spicy peppers to give it more kick. Depending on proportions, you might want to add more curry paste than the recipe calls for. Otherwise, I made this dish for 2 different groups of people and both loved it :)
    Brittany 10 months ago
    Delicious! I added some red bell peppers with the onions as well as some cayenne pepper for some heat! Will definitely make again!
    Anthony R 10 months ago
    honestly a very tasty diah I will probably be making again soon. definitely recommend you add some heat to the dish as I will be doing next go round.
    Tatiana Broyde a year ago
    not a spicy recipe and not very saucy. double the garlic, ginger, salt, pepper, coconut milk and curry paste. add eggplant and bamboo shutes for more texture and filler. if you want it spicy spicy, add crushed red pepper flakes and more curry paste serve over white or brown rice.
    i added a 1/2 Tbsp extra of of curry and used coconut cream subbed fresh green beans for the leeks, be careful not to add too much ginger likr i accidentally did otherwise it was a great dish
    Liza Barbour a year ago
    Delicious - I added more curry paste and coconut milk based on other reviews. Will definitely make again.
    Rick Coleman a year ago
    Excellent , will make again
    Kat DeHaan a year ago
    I had to add a bit more curry to the sauce. But overall turned out delicious!
    Great! Whole family loved it
    Mirinda Sides a year ago
    10/10 will eat again
    Easy and tasty! Will definitely make this again.
    Hey Nancy a year ago
    Very tasty and fun to make
    Hello a year ago
    Didn’t came out red color like picture. Test was ok.
    Josiah Hamilton a year ago
    Very easy to make and super delicious.
    Alicia Reed 2 years ago
    This was easy and delicious. I was afraid my kids would reject the level of heat and spice but all three of my girls ages 3-10 ate it well! Instead of rice, I used rice noodles and just stirred the cooked noodles in after taking it out of the oven.
    Huntsinger 2 years ago
    Awesome meal !! My whole family loves its !!!
    Dominique Wermine 2 years ago
    It was great! Not that spicy, but definitely low on sauce—next time I’ll probably add some more coconut milk and curry paste so I can have more sauce.
    Tiffany R. 2 years ago
    Very Good - will add sriracha and more curry for heat. My daughter loved it.
    Grady 2 years ago
    Was very delicious and relatively easy to make. Will be making again but next time want more of the sauce so will be adding more coconut milk and curry paste. Also I like my curry with spice so I will be adding hot curry powder. I will keep this page updated upon making again!
    Chernish 3 years ago
    So tasty and so simple! Definitely will do it again.
    Raphael Henriksen 3 years ago
    Very tasteful. Has a nice spicy to it

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