Thai Cabbage Salad Recipe | Yummly
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Thai Cabbage Salad

THE VEG LIFE(7)
レモン: "i loved that sauce! I’m not a fan of salad dressi…" Read More
12Ingredients
15Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 coleslaw mix (Family-Sized Bag of Prepared, OR shred your own mix of red & green cabbages along with carrots. About 4 cups total.)
  • 3.75 ounces bean thread noodles (also known as cellophane noodles, soaked & drained)
  • 1/4 cup vegetable broth
  • 3 tablespoons peanut butter
  • 2 tablespoons agave syrup
  • 2 tablespoons low sodium soy sauce
  • fresh lime juice (A squeeze of)
  • 1/2 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 handful fresh cilantro (or parsley if you prefer)
  • 2 tablespoons peanuts (Chopped)
  • lime wedges
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A10%
    Vitamin C220%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    レモン 6 months ago
    i loved that sauce! I’m not a fan of salad dressing but this one was soo good. Oh i used cabbage instead of coleslaw mix
    BeLynda Lee-Jensen 10 months ago
    I thought this was good, but I did tweak it by adding sriracha and doubled the dressing. (Which was too much for 4 cups of slaw mix) I didn't have the noodles, so we used chow mein noodles to add some extra crunch. I also didn't add the agave because we are avoiding sugar. Next time, 1 1/2 the recipe for dressing and I am going to add bean sprouts.
    Candace a year ago
    Delicious! Easy weeknight meal
    Erika K. 2 years ago
    Really good. Added sriracha and about 1.5 times the dressing. Will make again.
    Eagan 3 years ago
    A bit bland. I winged it a bit though, so you might have better results.
    Rosemary Berwald 3 years ago
    Really bland Had to double the sauce ingredients and add some heat Would not make it again
    L 4 years ago
    Good salad and very easy to make. Simple salad. Love the cilantro. Did not add peanuts and it does need a little crunch.

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