Texas Sheet Cake Brownies

Name: Texas Sheet Cake Brownies
Total time: 40 min
Yield: 1
Ingredients: 1/2 cup unsalted butter 1 stick; 6 ounces bittersweet chocolate dark or , chopped, I used Trader Joe’s 72% Pound Plus Bar; 2 large eggs; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 tablespoon brewed coffee leftover or cold coffee is okay, optional but recommended; 1 teaspoon instant espresso granules optional but recommended; 3/4 cup all purpose flour; 1/2 teaspoon salt or to taste; 1/4 cup unsalted butter half of 1 stick; 3 tablespoons milk I used unsweetened cashewmilk; 3 tablespoons unsweetened cocoa powder; 2 cups sugar confectioners’; 1 teaspoon vanilla extract; 3/4 cup chopped walnuts or pecans, optional

AVERIE COOKS

15Ingredients

40Minutes

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Ingredients

US|METRIC

1 SERVINGS

1/2 cup unsalted butter (1 stick)

6 oz. bittersweet chocolate ( dark or , chopped, I used Trader Joe’s 72% Pound Plus Bar)

2 large eggs

3/4 cup granulated sugar

1 Tbsp. vanilla extract

1 Tbsp. brewed coffee (leftover or cold coffee is okay, optional but recommended)

1 tsp. instant espresso granules (optional but recommended)

3/4 cup all purpose flour

1/2 tsp. salt (or to taste)

1/4 cup unsalted butter (half of 1 stick)

3 Tbsp. milk (I used unsweetened cashewmilk)

3 Tbsp. unsweetened cocoa powder

2 cups sugar (confectioners’ )

1 tsp. vanilla extract

3/4 cup chopped walnuts (or pecans, optional)

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