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Christian Halupa: "It’s amazing, made it per the recipe, simple prep" Read More
18Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(4)

Katie C. a year ago
If i make it again, i will half the meat and add more veggies like butternut squash and beans. I know it is supposed to be all meat, but it was too much for me. I also used only the adobo sauce and not the peppers to keep it more mild for the kids. Overall very good flavor, just a lot of prep work!

Barry 2 years ago
What a great chilli,I chose to use carolina 😎 repers instead of the jalapeno so that is not quite authentic but close enough. many thanks for this dish

Ralph S 3 years ago
First time trying Texas chilli. Good flavour. Recipe makes a lot of tasty chilli gravy. Might make it next time with ground beef and beans.