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Louis J Tindle: "Easy to make.We loved it,will make again" Read More
13Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1560mg65% |
| Potassium580mg17% |
| Protein33g65% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g36% |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Tracy a year ago
Great!!! Soooo delicious! Definitely will make again, adding this to my fav recipes. Make sure to use LOW SODIUM soy sauce otherwise it would be salty. Added extra ginger cuz I love the flavor and it was perfect.
Mary Spurr 2 years ago
Enjoyed the recipe. Will make again.—quick and simple. Though it does not look like the photo—someday one of these recipes will have real pictures. Thank you for the recipe.
Jasmine Whiting 2 years ago
Turned it great! My son’s picky about greens and he ate the asparagus no problem!!
Lisa S 2 years ago
This was good. I added Mushrooms to compliment the flavor. I would make this again.
Yummly User 3 years ago
Loved this. I added mushrooms and Bean Sprouts. I would probably add a little less soy sauce. It was a little salty, but, my family loved it.
Belle Metcalf 3 years ago
Great flavor! I added a bit more brown sugar. Next time I'll boil it longer to make it thicker.
Ascia 3 years ago
I don't think this was as good as it could have been due to my lack of cooking skills. But it was quite good, and I think it'll get better with practice. Will make again!
Ashleigh 4 years ago
Very easy to make and very delicious. I did not use cornstarch but did replace with flour. Yumm-o
Shammes F. 4 years ago
Really good recipe. I had to use flour in place of corn starch and it still turned out really good. I also switched the asparagus out for broccoli and mushrooms. Delish