Tempeh Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
judi.marcy@gmail.com: "The chili was a great way to use tempeh and have…" Read More
19Ingredients
45Minutes
540Calories
Read Directions
Add to Meal Planner
Tempeh Chili

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 white onion (medium, diced)
  • 4 garlic cloves (crushed)
  • 3 bell peppers (small, different colors but at least one green, diced)
  • 1 carrot (large, peeled and sliced)
  • 2 tomatoes (large, diced)
  • 3 tsp. paprika
  • 2 1/2 tsp. cumin
  • 1 tsp. cayenne pepper
  • 2 tsp. salt
  • 1 tsp. oregano
  • 2 tsp. thyme
  • 3 tsp. chili powder
  • 4 cups tomato puree
  • 3 cups water
  • 1 can kidney beans (drained and rinsed)
  • 1 can corn (drained and rinsed)
  • 8 oz. tempeh (crumbled)
  • 1 avocado (sliced - optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium2240mg93%
    Potassium2490mg71%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber16g64%
    Sugars21g42%
    Vitamin A120%
    Vitamin C270%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    The chili was a great way to use tempeh and have a meatless dinner, but add less spice to the recipe It was yummly, and I would make this recipe again

    PlanShop