Tator Tot Breakfast Casserole Recipe | Yummly
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Tator Tot Breakfast Casserole

DIARY OF A RECIPE(9)
Jaime Pfost Cornish: "This was very easy and everyone enjoyed it. When…" Read More
9Ingredients
40Minutes
340Calories
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Tator Tot Breakfast Casserole

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Ingredients

US|METRIC
7 SERVINGS
  • 1 lb. breakfast sausages
  • 8 eggs
  • 1/4 cup milk
  • 3 green onions (sliced)
  • 8 oz. pepper jack (shredded)
  • 14 oz. tater tots
  • salt
  • pepper
  • cooking oil (spray)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium630mg26%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Jaime Pfost Cornish 9 months ago
    This was very easy and everyone enjoyed it. When my daughter got home and asked what was for dinner my son replied "deliciousness". I did add another 1/2 lb. of sausage because it seemed skimpy when I put in 1lb. I also used baby cakes instead of tots because it's what I had. Cooked 30minutes and 5 more with cheese on top. i will make this again.
    Reviewer Profile Image
    Amanda Alyamany 2 years ago
    Followed the recipe exactly and turned out great. Very delicious. Will definitely make again!
    Reviewer Profile Image
    Ginger 2 years ago
    Added a can of green chilies to the egg mix. Very good!
    Reviewer Profile Image
    Ashleigh Hall 2 years ago
    Definitely a keeper. I used half jack and cheddar cheese. I love making it in bulk so I can enjoy it for a few days. I haven't froze them- but I'm going to check it out.
    Reviewer Profile Image
    Bright 2 years ago
    Loved it. Made just as stated above
    Reviewer Profile Image
    Sam 4 years ago
    I can see myself making this for the rest of my life! Soooo gooooos
    Reviewer Profile Image
    Priscilla Filocco 4 years ago
    Definitely a keeper! Hit for the entire fam. no modifications; just as is. Had to cook for 10 min longer than the recipe called for. All ovens are different so just keep an eye on the casserole til fully cooked.
    Reviewer Profile Image
    Charlene 4 years ago
    I added ham chunks instead of sausage, added a 2 tbsp of chopped yellow onions and 2 tbsp total of chopped green, yellow, red pepper, and 1 tbsp of minced garlic. I forgot to add in the cheese, but just put a layer of cheese on top after the dish was finished (then placed back into oven for 4 mins to melt the cheese.) it came out full of flavor and aroma. Had to have seconds, and will now make this a go to recipe for fast breakfasts!
    Reviewer Profile Image
    Darrell Pond 6 years ago
    My family really enjoyed this dish. What a nice way to start your day with a one dish breakfast. We will definitely be making this again!

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