Tangy Purple Cabbage Slaw Recipe | Yummly
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Tangy Purple Cabbage Slaw

LEANNE RAY(4)
Angela: "I also used pear in the mix and Feta cheese as a…" Read More
9Ingredients
20Minutes
130Calories
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Tangy Purple Cabbage Slaw

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Ingredients

US|METRIC
7 SERVINGS
  • 1/3 cup red wine vinegar
  • 1 tsp. Dijon mustard
  • 1 Tbsp. brown sugar
  • 3 Tbsp. olive oil
  • 1 head red cabbage (cored and chopped into small pieces)
  • 2 medium carrots (peeled and grated)
  • 1/2 cup pitted dates (chopped, about 10)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A90%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Angela 2 years ago
    I also used pear in the mix and Feta cheese as a topping. Very good!
    Reviewer Profile Image
    Ash Heron 3 years ago
    I used white balsamic vinegar instead of red wine vinegar but it still turned out pretty good. Anxious to see how it will taste tomorrow after soaking in the dressing longer.
    Reviewer Profile Image
    Elizabeth G. 3 years ago
    Used cabbage and carrots from the garden and made 1/4 of the recipe for a small batch. Had to sub in yellow mustard since we didn’t have Dijon. Will pick some up to use next time. Turned out great though!
    Reviewer Profile Image
    Nate B. 3 years ago
    I didnt have the dates, and used apple cider vinegar, but it still tasted pretty good. Probably wouldve been better if I'd at least had red wine vinegar.

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