Tamale Pie Recipe | Yummly
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Tamale Pie

2TEASPOONS(18)
Michele Coon: "Everyone loved it, great flavors!! I added extra…" Read More
22Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup cornmeal
  • 2/3 cup flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons oil (I used olive oil)
  • 1/3 cup milk
  • 1 egg
  • 1 can diced green chiles (4.5 ounce can)
  • 1 can corn (or creamed corn)
  • 1 pound ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups enchilada sauce
  • 2 cups shredded cheese (I used sharp white cheddar)
  • salsa
  • sour cream
  • shredded cheese
  • cilantro
  • lime wedges
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    NutritionView More

    380Calories
    Sodium32% DV770mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Michele Coon a month ago
    Everyone loved it, great flavors!! I added extra veggies in just to get more veggies in my family.
    Kelli Ruen 2 months ago
    This was a hit with the whole family! I made a few small additions that I think were a great addition for my family... when the ground beef was almost done cooking I added 1/2 a diced zucchini and 1/2 a diced yellow squash. Next time I would like to add onion as well. Everyone (including the 18 month old) had seconds! We will definitely be making again.
    Kover 3 months ago
    amazing even my picky eaters loved it
    Tawnya Fletcher 5 months ago
    Good! We liked it. I didn't add the green chilis to the corn bread. I will add this one to the rotation.
    Rachel Morgan 7 months ago
    I thought it was bland, I couldn’t taste the seasonings at all. If you make this, maybe double the spices. I only used 1/2 of a 14oz can of cream of corn... she doesn’t put how big of a can to use, just a can of it. I don’t think I’ll be making this one again
    kay taylor 8 months ago
    Will definitely be making this again, whole family loved it!
    Shalonda Cave a year ago
    Great! I was a bit skeptical but it was very good. I may add some veggies to the meat when I cook it again.
    Delicious! Will make again
    Mathias Dosch a year ago
    It was alright. The cornbread crust was pretty soggy and loose, making for a mushy casserole. I used creamed corn as the instructions suggested, so it might be better with a can of drained whole corn.
    Mistie M. a year ago
    made this for the family last night. it was a big hit. i added black olives and salsa to the meat mixture. i used a 13x9 pan. next time i will use a 9x9 pan and make it thicker .
    Brandon Williams a year ago
    Delicious! Made according to directions other than adding Mexican corn rather than cream corn
    Rick Zull 2 years ago
    Great Flavor and easy to make
    Ann Brasse Bromley 2 years ago
    This is so easy and so delicious.
    Smith 3 years ago
    One of our easy dinner go tos
    Jan Gonzales 3 years ago
    Loved the easy recipe! Great flavor
    Wendy G. 4 years ago
    Great! Made as written with the Jiffy mix. Definitely a keeper for our family.
    Jan West 4 years ago
    Love this! It's a new fav in our house!
    Joanne Himebauch 5 years ago
    We fell in love with this dish easy and such great taste we used pepper jack cheese thanks for sharing

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