Taco Spaghetti Recipe | Yummly
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LaToya Vaughn: "My family members and I all made it the same day…" Read More
8Ingredients
60Minutes
840Calories
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Taco Spaghetti

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. spaghetti
  • 1 1/4 lb. lean ground beef (or ground turkey)
  • 1 oz. taco seasoning
  • 2/3 cup water
  • 10.75 oz. cream of chicken soup
  • 10 oz. diced tomatoes with green chilies (can R-otel, undrained)
  • 8 oz. velveeta cheese (cubed)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium2290mg95%
    Potassium1050mg30%
    Protein59g116%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A50%
    Vitamin C20%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    LaToya Vaughn 2 months ago
    My family members and I all made it the same day in different states and we all loved it!! Didn’t change a thing! It’s my go to meal for a crowd.
    Reviewer Profile Image
    Julie Giffen 2 months ago
    Great, easy weeknight dinner!
    Reviewer Profile Image
    Brad Archer 3 months ago
    Awesomeness!!!! Didn’t change or add anything, just made it and ate it and wanted more lol.

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