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Ingredients
US|METRIC
6 SERVINGS
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Reviews(39)

Mike 10 days ago
Love this recipe! I make this at least once every couple of months. I double the recipe and use rotel in place of dies tomatoes. I add green chilis and red pepper to spice it up.

Susan Morriss 2 months ago
I made this once before and it was so good, I’m making it again tonight. The first time, I used ground chicken and added a can of hatch chilies. Tonight, I’m making it with ground turkey and northern beans (what I had on hand). I also use less water so it’s thicker. Super easy and super tasty!

Maquis 4 months ago
I adjusted slightly (used leftover corn instead of canned), but it was very flavorful!

Sandy 5 months ago
This recipe is awesome! The only change I did was substitute beef broth for the water. Makes it much richer. I will definitely make again and again!

Jax 6 months ago
So, I had most of the ingredients but didn’t want soup! I replaced the can of diced tomatoes with a can of Rotel! And added a can of tomato paste instead of sauce and only used enough water to get a thick chili consistency! It was fantastic and I served it over yellow rice with sour cream and shredded cheese! Will definitely make this one again!

Michelle St. Pierre a year ago
i love this recipe. i make it about once a month, my whole family loves it. we like to eat it with tortilla chips kind of like using the chip as a spoon.

Sammie Thoma a year ago
Love it! I used 1lb of ground Turkey, two cans of chicken broth, one can of fire roasted Rotel with green chiles and one Roma tomato instead of tomato sauce, and three cans of water as well as one chopped up Serrano and minced a few cloves of garlic. 10/10 will make again! Thanks for the awesome recipe

Nautika Cruse 2 years ago
Super easy and sooo yummy! Always leaves me with quick and just as delicious left overs also!

Cherie 2 years ago
Absolutely delicious!! A real winner in my family. Happy to have found this recipe 😃

Kimberly Burghy 2 years ago
Delicious and easy to make. I used beef broth instead of just water. It was super easy to make and enjoyed by all. We added a dollop of sour cream and I tossed in a few drops of tabasco for a nice kick.

Amber P. 2 years ago
substituted tomato paste for the tomato sauce and rotel for the diced tomatoes and it turned out fantastic. the 4 year old wont eat it but he doesnt eat much of anything really. the 1 year old loved it.

Kory Gaude 2 years ago
It was a hit in our house where soup is just not that popular. halfway through the simmer process i added taco bell ranchero sauce and a little buffalo.

Adrianne Streckfus 2 years ago
Easy to make and good. I added beef broth in place of the water and cayenne pepper for more spice.

James 2 years ago
Simple and easy recipe. I add a scoop and a half of JD's Salsa spice into it so it has that little bit of mexican spice taste that we all love.

Darcie Thurman Hauger 2 years ago
Super easy and super tasty! Depending on the kind of taco seasoning you use, you can control the spice. I added cilantro, cheese and sour cream to the top and it was prefect!

Denise Rae 3 years ago
Added onion soup mix for ranch dressing and creamed corn as it was what I had. Ripped flour tortillas on top, yummy

Proverbs 31 Woman 3 years ago
I made this soup today and it was awesome!! Simple and easy my family loved it and my mother ate two bowls and then requested the recipe!!! I will definitely make this again !!!