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Tradona Hudson: "Turned out great!!! First time making it." Read More
21Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium1290mg37% |
| Protein30g59% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars10g20% |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Nichole a year ago
I made this and it's absolutely delicious. I highly recommend doubling all spices as she recommended in the notes. I did it with some hesitation but was glad I did because it made it extra delicious. Will make again!!
T.j. Mcmillen 4 years ago
My go to taco soup recipe. My whole family loves it. I use fresh canned tomatoes out of the garden which makes it that much better!
Molly Mcclure Morgan 5 years ago
I love this recipe for Taco Soup!! It’s by far my favorite out of all the ones I have tried and I have tried a lot! I will definitely be making this again... and again... and again!!!