Taco Soup Recipe | Yummly
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Tradona Hudson: "Turned out great!!! First time making it." Read More
21Ingredients
60Minutes
350Calories
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Taco Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 lb. lean ground beef
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 2 cloves garlic (minced)
  • 1 jalapeno (seeded and finely chopped, optional*)
  • 29 oz. diced tomatoes (with green chiles)
  • 14 oz. beef broth (low-sodium)
  • 8 oz. tomato sauce
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 3/4 tsp. ground paprika
  • 1/4 tsp. dried oregano
  • 1 1/2 Tbsp. ranch dressing mix
  • salt
  • freshly ground black pepper
  • 1 1/2 cups frozen corn
  • 14.5 oz. black beans (drained and rinsed)
  • 14.5 oz. pinto beans (drained and rinsed)
  • mexican blend cheese
  • red onions
  • avocados
  • tortilla strips
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium900mg38%
    Potassium1290mg37%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Reviewer Profile Image
    Tradona Hudson 10 months ago
    Turned out great!!! First time making it.
    Reviewer Profile Image
    レモン 10 months ago
    I used a mix of pork and beef and its so good!
    Reviewer Profile Image
    Dieterich 10 months ago
    Was so good. Next time will adde cilantro and lime.
    Reviewer Profile Image
    Nichole a year ago
    I made this and it's absolutely delicious. I highly recommend doubling all spices as she recommended in the notes. I did it with some hesitation but was glad I did because it made it extra delicious. Will make again!!
    Reviewer Profile Image
    T.j. Mcmillen 4 years ago
    My go to taco soup recipe. My whole family loves it. I use fresh canned tomatoes out of the garden which makes it that much better!
    Reviewer Profile Image
    I love this recipe for Taco Soup!! It’s by far my favorite out of all the ones I have tried and I have tried a lot! I will definitely be making this again... and again... and again!!!

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