Taco Meat Recipe | Yummly
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Taco Meat

NOSHTASTIC(4)
JJ: "turned out great. very easy and quick. use an iro…" Read More
3Ingredients
20Minutes
280Calories
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Taco Meat

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 lb. ground beef (90/10)
  • 2 Tbsp. taco seasoning (homemade)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium180mg8%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    JJ 3 months ago
    turned out great. very easy and quick. use an iron skillet if you have one.
    Reviewer Profile Image
    Aryn Kuehn-Larson 2 years ago
    Turned out great! Didn’t follow the recipe exactly but the only thing I noticed was it’s lacking an acid. Lemon juice helped out a bit, but think I’ll try adding tomato paste or diced tomatoes to the meat next time. I think this would be excellent with a mango or pineapple salsa (or some good guacamole).
    Reviewer Profile Image
    Heather 3 years ago
    Good. Not enough seasoning and too much salt per pound of meat, but it was still good.
    Reviewer Profile Image
    Anna Kate 3 years ago
    Very good! I was looking for a quick recipe for my own taco seasoning. Tastes like what I grew up with. I added a tiny bit more salt at the end. Will make it again,

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