Taco Lasagna Recipe | Yummly
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Taco Lasagna

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  • 1 lb. ground beef (96/4)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can diced tomatoes (Ro*Tel, with chiles drained)
  • 1 can cheese soup (Nacho)
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 tortillas (8- inch soft)
  • guacamole
  • cilantro
  • sour cream
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1120Calories from Fat460
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat1g
    Calories from Fat460
    Total Carbohydrate114g38%
    Dietary Fiber7g28%
    Vitamin A35%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Schillereff a year ago
    it tasted good, but the tortillas got so hard that we had to use knives to cut. It was actually better reheated in the microwave that week. it was softer, so easier to eat.
    Reviewer Profile Image
    Yummly User a year ago
    Perfect! The family loved it!!
    Reviewer Profile Image
    Patty a year ago
    We loved it! Easy to make!
    Reviewer Profile Image
    Diane N. 2 years ago
    Thought it was very gummy
    Reviewer Profile Image
    Brina 2 years ago
    U just needed a new taco night recipe & this did the trick. Added a twist by adding jalapenos.
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    Joan W. 2 years ago
    I made mine a bit different and it was also delicious...ground beef, onions, taco packet, water..brown beef, add onions, saute, add seasoning and water. 1 can refried beans mixed w/1 c. jarred salsa, grated cheese and tortillas complete the casserole..Bottom of 11 x 7 x 2" glass baking dish...layer tortilla to fit bottom, layer of beef mix, sprinkle cheese on top, layer of tortillas, bean mixture on top, rest of cheese...bake until bubbly..
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    Nick Sanchez 3 years ago
    This dish has a good taste to it however the tortillas do make it on the heavy side. I would recommend making with just two layers.
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    Karen 3 years ago
    Family loved the dish except for the tortilla. I’ll do flour next time. I thought it was very tasty but definitely a heavy dish. Good flavors.
    Reviewer Profile Image
    Wilson 3 years ago
    fabulous. will definitely make again
    Reviewer Profile Image
    flame 3 years ago
    Very easy to make and delicious.
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    Jesse Wilhelmson 4 years ago
    Personally not a fan of the taste of the cheese soup (I used cheddar). May try and make again with real cheese
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    TalentedCulinaire 4 years ago
    Very good and simple . Family enjoyed it 😋
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    Fetrow 4 years ago
    Not very good. I was excited about this recipe. I followed it step by step but it was hard to eat. We had a serving and threw the rest away. Taco lasagna sounded good but it won’t be as good as you think. I think the cheese sauce ruined it....
    Reviewer Profile Image
    Davis 4 years ago
    I doubled this recipe for my family. I added some spices and fresh cilantro. Also sprinkled cheese between layers as well as topped with cheese. Absolutely delicious and a hit with the family.
    Reviewer Profile Image
    Zack Davis 4 years ago
    Was great, didn’t have a 9x9 casserole dish so used a 13x9 and just added an extra shell on the bottom. Amazing!
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    Laura Topolovich 4 years ago
    It was good. Felt like it was missing something though. And the just plain tortilla with cheese on top gave it a weird consistency.
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    Teresa Boe 4 years ago
    This was super good! i added enchilada sauce to the meat for more of a mexican flavor! my whole family loved it and it was a bit different from original tacos or enchiladas.
    Reviewer Profile Image
    Gabrielle Wyatt 4 years ago
    Delishhhh definitely will make again I never thought to use nacho soup before
    Reviewer Profile Image
    Molly 4 years ago
    Used corn tortillas, which were a bit drier. But, it tasted fabulous. Will try with flour tortillas next time
    Reviewer Profile Image
    Monger 4 years ago
    It was the best as I was hit at the get together. Flavor was perfect.
    Reviewer Profile Image
    Mariela Cruse 4 years ago
    pretty good, very easy to make.
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    Amanda Daulton 4 years ago
    A little too mushy. I would replace flour tortillas with corn maybe.
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    Gulley 4 years ago
    The family really liked this recipe..it’s so easy to make ,so I loved it as well..my husband is a meat lover so I increased the amt. of hamburger plus added dash of red pepper flakes to kick up the flavor...this is second time for this recipe,so I think it’s going in the rotation...
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    Ara Draper 4 years ago
    A good quick make. I would recomend thinking of something you could add to add a little spice. Otherwise very good.
    Reviewer Profile Image
    Darrell 4 years ago
    Delicious. Used Rotel instead of diced tomatoes.
    Reviewer Profile Image
    Danielle Neuman 4 years ago
    So easy...taste great
    Reviewer Profile Image
    Bobbie Bierman 5 years ago
    It was delicious I’m definitely adding this recipe to my list of favorites
    Reviewer Profile Image
    Marie C. 5 years ago
    Very tasty! Used Jicama slices instead of tortillas to get an extra serving of veggies.
    Reviewer Profile Image
    Collins 5 years ago
    Loved it! I would like to eat the whole batch.
    Reviewer Profile Image
    Martha 5 years ago
    My kids and I really loved this one! Wouldn't change a thing and it was so easy to prepare!