Taco Casserole Recipe | Yummly
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Cincy: "Turned out great and so easy to make. Will make a…" Read More
11Ingredients
40Minutes
190Calories
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Taco Casserole

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 8 oz. taco sauce (bottled)
  • 3/4 cup water
  • 4 oz. diced green chiles
  • 1 pkg. taco seasoning mix
  • 1 pkg. taco shells (12 count, broken)
  • 2 cups shredded mild cheddar cheese (divided)
  • chopped tomatoes (optional)
  • green bell pepper (optional)
  • sour cream (optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium530mg22%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Cincy 24 days ago
    Turned out great and so easy to make. Will make again.
    Reviewer Profile Image
    Justus Graham 9 months ago
    Simple and tasty. I added green bell peppers inside and served w sour cream, but crucially, lettuce! Serve in a lettuce wrap and it’s much fresher. I’ll probably make again.
    Reviewer Profile Image
    Kerri a year ago
    Easy enough to make. Everyone liked it. Used Tostito chips instead of taco shells as that’s what I had on hand. Ate it over salad greens. Will make again.
    Reviewer Profile Image
    Jennifer A. a year ago
    family enjoyed it. will make again
    Reviewer Profile Image
    It turned out GREAT amazing dish super easy to make and tastes AMAZING! This is worth 5 stars!! I am making this again
    Reviewer Profile Image
    Jacquelyn Lyons 2 years ago
    Our go-to for an easy dinner night. I like to cut up lettuce and tomato on the side for toppings. We will continue to save this recipe for easy dinner nights.
    Reviewer Profile Image
    Cain 2 years ago
    Pretty good. You definitely want to add some toppers to complete the meal. I’m sure I’ll make this again.
    Reviewer Profile Image
    Joanna Parker 2 years ago
    It was delicious! Definitely one our our favorite dinners so far!
    Reviewer Profile Image
    Kory T. 2 years ago
    Fantastic!!! I took one of the other readers idea and added sour cream to beef and taco mixture I also added black beans to the mix very good addition.
    Reviewer Profile Image
    John Brady 2 years ago
    It was really good, kids loved it!
    Reviewer Profile Image
    Krystal Jill 3 years ago
    Decent. Wasn’t the best I’ve ever had but my grandma loved it. I think next time I would add sour cream in the mixture as well for sure
    Reviewer Profile Image
    Tiffany Fendley 3 years ago
    It was amazing the whole family loved it.
    Reviewer Profile Image
    It wasn't bad, you can't go wrong with meat and cheese but I don't think I would make it again.
    Reviewer Profile Image
    Alicia 3 years ago
    Good I think I will make it again
    Reviewer Profile Image
    Michael Rauls 3 years ago
    Well, it smells great, just put it in the oven. Added leftover chili beans and mild Salsa as layers. cant wait to see how allcthat melds together.
    Reviewer Profile Image
    Pike 4 years ago
    This meal was pretty good lots of flavor.
    Reviewer Profile Image
    Satsatnam K. 4 years ago
    I made it with refries instead of hamburger, yogurt for sour cream. My family loved it.
    Reviewer Profile Image
    Dan Stone 4 years ago
    Cooked it for my wife’s family and they loved it. Used corn chips instead of shells and added black beans.
    Reviewer Profile Image
    Karen D. 4 years ago
    I used tortilla chips in place of the taco shells because I need to make my food gluten free. It was easy and my entire family liked it.
    Reviewer Profile Image
    Gregory Brown 4 years ago
    pretty darn good. next time I think I will add some corn, black olives, etc
    Reviewer Profile Image
    Lane 4 years ago
    Super easy and delicious!!
    Reviewer Profile Image
    Lady D. Quinn 5 years ago
    very delicious. i am carb and calorie conscience. But if it does not have flavor, i wont eat it I try to get family to eat more healthy meals, however most times i have to trick them into healthy eating. With this meal, there was no need for trickery or convincing them to try it. They Loved it! Everything a taco has, this recipe has. Note: I skipped the sour cream to avoid unnecessary fat and calories.
    Reviewer Profile Image
    Farrahn Kelso 5 years ago
    that was great! everyone loved it!!! no modifications. i made it with the sour cream and diced tomatoes. if i had to add something, maybe guacamole? but I'll definitely be making this again!
    Reviewer Profile Image
    Sandy S. 6 years ago
    Delicious!!! I will be making it again for sure! I used crushed up Nacho Doritos instead of the torn tortilla and added the lettuce and tomatoes after I dished out the casserole, topped it with sour cream and salsa!!!

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