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6Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
26 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Thom Mohn 2 years ago
Easy, delicious! I did add about 1 tsp garlic powder and 1 tsp Italian seasoning. It really flavored the dough nicely. Will be making this again.
Marisha Huber 2 years ago
Very easy to make hard to mess up this recipe I made it as written and froze five of the six balls of dough. The dough stretches easily without tearing and was crisp and tasty.
Randi Cigelnik 2 years ago
Great! Easy to make. Tasty, crisp and held up well under the sauce, cheese and toppings.