Szechuan Shrimp Stir Fry with Fried Rice Recipe | Yummly
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Szechuan Shrimp Stir Fry With Fried Rice

AVERIE COOKS(9)
JTScott: "I added a tablespoon of low sodium soy sauce. �…" Read More
8Ingredients
25Minutes
620Calories
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Szechuan Shrimp Stir Fry With Fried Rice

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Ingredients

US|METRIC
2 SERVINGS
  • 12 medium shrimp
  • 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
  • 2/3 cup sauce (Szechuan)
  • 2 Tbsp. olive oil (or sesame, peanut, or canola oil)
  • 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
  • 2 Tbsp. olive oil (or sesame, peanut, or canola oil)
  • 1 egg
  • 1/2 cup vegetables (diced, optional, carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium610mg25%
    Potassium1150mg33%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A390%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    JTScott 2 years ago
    I added a tablespoon of low sodium soy sauce. 😍 it’s really good and my husband loved it!
    Reviewer Profile Image
    Denise Clegg 3 years ago
    I liked it. The House of Tsang Szechuan sauce that I used was very spicy hot, more hot than I’ve ever had at a restaurant I felt like I was cheating by using a bottled sauce. I don’t think it was the fault of the recipe. I would choose a different type of Asian food the next time.
    Reviewer Profile Image
    Sonja 3 years ago
    This recipe is lovely and its gone made a lot of it and my two sons none stop ate it up
    Reviewer Profile Image
    adaobi a. 3 years ago
    Awesome. Great recipe. Swapped the shrimp for chicken cos of allergies......
    Reviewer Profile Image
    Frank McEwen 4 years ago
    It was delicious will make again for a crowd
    Reviewer Profile Image
    Shaine 4 years ago
    I made this for my parents and they loved it.
    Reviewer Profile Image
    Brooklyn Isabella 4 years ago
    Soooooo good. The servings in the ingredients serve more than two people. I served it to four and everything worked out. Such a good dinner that is super easy and quick to make!!
    Reviewer Profile Image
    Alan Carroll 4 years ago
    Not good. I didn’t like the taste. This may be a great recipe for someone else.
    Reviewer Profile Image
    Sheena West 6 years ago
    The recipe is very vague and leaves lots of room for interpretation. I used asparagus, broccoli, baby corn, green peppers and onions. Would definately add water chestnuts next time. I also found that the sauce was too spicy for our family so I mixed in some garlic hoisin and classic stir fry sauce before adding it to the dish. Also topped it with sesame seeds once and peanuts once after cooking. Both were good. It was a hit and I will be making it again.

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