I added a tablespoon of low sodium soy sauce. 😍 it’s really good and my husband loved it!

I liked it. The House of Tsang Szechuan sauce that I used was very spicy hot, more hot than I’ve ever had at a restaurant I felt like I was cheating by using a bottled sauce. I don’t think it was the fault of the recipe. I would choose a different type of Asian food the next time.

This recipe is lovely and its gone made a lot of it and my two sons none stop ate it up

Awesome. Great recipe. Swapped the shrimp for chicken cos of allergies......

It was delicious will make again for a crowd

I made this for my parents and they loved it.

Soooooo good. The servings in the ingredients serve more than two people. I served it to four and everything worked out. Such a good dinner that is super easy and quick to make!!

Not good. I didn’t like the taste. This may be a great recipe for someone else.

The recipe is very vague and leaves lots of room for interpretation. I used asparagus, broccoli, baby corn, green peppers and onions. Would definately add water chestnuts next time. I also found that the sauce was too spicy for our family so I mixed in some garlic hoisin and classic stir fry sauce before adding it to the dish. Also topped it with sesame seeds once and peanuts once after cooking. Both were good. It was a hit and I will be making it again.