Szechuan Chicken

Name: Szechuan Chicken
Total time: 40 min
Yield: 7
Ingredients: 1 1/2 pounds chicken thighs or breasts chopped into bite size pieces; 2 tablespoons reduced sodium soy sauce; 2 tablespoons cornstarch; 1 tablespoon rice wine Japanese, or dry sherry, see notes in post; 1 teaspoon toasted sesame oil; 1 teaspoon baking soda; 3 tablespoons oyster sauce; 2 tablespoons reduced sodium soy sauce; 1/3 cup reduced sodium chicken broth may sub water; 2 tablespoons brown sugar; 1 tablespoon rice wine Japanese, or dry sherry, see notes in post; 1 teaspoon toasted sesame oil; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons szechuan peppercorn ground, Szechuan powder; 1/2 teaspoon Chinese 5 spice; 1/3 cup cocktail peanuts; peanut oil or vegetable oil; 1 onion sliced 1/4" thick from stem to root; 1 red bell pepper sliced ¼” thick; 1 yellow bell pepper sliced ¼” thick; 15 whole dried red chilies Thai, *see Notes for substitutions; 10 dried red chilies seeds from 5- ,Thai, optional for spicier – see Notes; 1 tablespoon minced ginger; 4 cloves garlic medium ,minced

CARLSBAD CRAVINGS(4)

Logan Silverberg: "Delicious! Love the heat!" Read More

24Ingredients

40Minutes

350Calories

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Ingredients

US|METRIC

7 SERVINGS

1 1/2 lb. chicken thighs (or breasts chopped into bite size pieces)

2 Tbsp. reduced sodium soy sauce

2 Tbsp. cornstarch

1 Tbsp. rice wine (Japanese, or dry sherry, see notes in post)

1 tsp. toasted sesame oil

1 tsp. baking soda

3 Tbsp. oyster sauce

2 Tbsp. reduced sodium soy sauce

1/3 cup reduced sodium chicken broth (may sub water)

2 Tbsp. brown sugar

1 Tbsp. rice wine (Japanese, or dry sherry, see notes in post)

1 tsp. toasted sesame oil

1 1/2 tsp. cornstarch

1 1/2 tsp. szechuan peppercorn (ground, Szechuan powder)

1/2 tsp. Chinese 5 spice

1/3 cup cocktail peanuts

peanut oil (or vegetable oil)

1 onion (sliced 1/4" thick from stem to root)

1 red bell pepper (sliced ¼” thick)

1 yellow bell pepper (sliced ¼” thick)

15 whole dried red chilies (Thai, *see Notes for substitutions)

10 dried red chilies (seeds from 5- ,Thai, optional for spicier – see Notes)

1 Tbsp. minced ginger

4 cloves garlic (medium ,minced)

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NutritionView More

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350Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories350Calories from Fat200

% DAILY VALUE

Total Fat22g34%

Saturated Fat5g25%

Trans Fat

Cholesterol80mg27%

Sodium820mg34%

Potassium550mg16%

Protein21g

Calories from Fat200

% DAILY VALUE

Total Carbohydrate16g5%

Dietary Fiber3g12%

Sugars4g

Vitamin A45%

Vitamin C100%

Calcium4%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

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Reviews(4)

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Logan Silverberg 8 months ago

Delicious! Love the heat!

Sam Rosiek 2 years ago

Very good. Made the sauce the night before and cut up the vegetables. Added lots of veggies. Made as directed. Served over rice. Really tasty and everyone liked it. Would make again

Amy Cunningham 2 years ago

It was so delicious! I had some leftover vegetables so I added those to it. I’d definitely make it again.

Lisa Davis 2 years ago

tummy yummy. yes most definitely

Szechuan Chicken

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(4)

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