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Jami Knight: "It tasted good, but had a very strong vinegar tas…" Read More
7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium25mg1% |
| Potassium310mg9% |
| Protein2g4% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars19g38% |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Jami Knight a year ago
It tasted good, but had a very strong vinegar taste. I am not sure if I needed to cook longer on the stove or what. I'll try too make some adjustment if I make it again
vonSeggern 4 years ago
Husband was not a fan. It was good but the vinegar took all the water out of the veggies leaving a lot of fluid left. Added a jalapeño which was muted by the vinegar.. so I added another. Did not add all the sugar.
Lj 4 years ago
This was Great, I made it for my 96 year old, sharp as a tack friend who loves mayo... she did ask that I put pineapple in it so I added a small can of crushed pineapple and it was a big hit! Thanks 😀