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Jami Knight: "It tasted good, but had a very strong vinegar tas…" Read More
7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1g5% |
Trans Fat0.5g |
Cholesterol |
Sodium25mg1% |
Potassium310mg9% |
Protein2g4% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars19g38% |
Vitamin A4% |
Vitamin C100% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Jami Knight a year ago
It tasted good, but had a very strong vinegar taste. I am not sure if I needed to cook longer on the stove or what. I'll try too make some adjustment if I make it again

vonSeggern 4 years ago
Husband was not a fan. It was good but the vinegar took all the water out of the veggies leaving a lot of fluid left. Added a jalapeño which was muted by the vinegar.. so I added another. Did not add all the sugar.

Lj 4 years ago
This was Great, I made it for my 96 year old, sharp as a tack friend who loves mayo... she did ask that I put pineapple in it so I added a small can of crushed pineapple and it was a big hit! Thanks 😀