Sweet and Spicy Asian Chicken Tenders Recipe | Yummly
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Sweet and Spicy Asian Chicken Tenders

CHEF SAVVY(3)
Sharon Detweiler: "Great taste. Easy to make." Read More
13Ingredients
30Minutes
300Calories
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Sweet and Spicy Asian Chicken Tenders

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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts (large, cut into tenders, I cut the chicken breast into thin tenders then pound them with a mallet to be a bit thinner)
  • 1/4 cup all purpose flour
  • 1 large egg
  • 1 cup panko breadcrumbs
  • salt
  • pepper
  • 1/4 cup hoisin sauce
  • 1/4 cup sweet chili sauce
  • 1 clove garlic (minced)
  • 1 Tbsp. low sodium soy sauce
  • 1 1/2 tsp. Sriracha (depending on how hot you like it)
  • crushed red pepper flakes (if desired, optional)
  • sesame seeds (for garnish, if desired, optional)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium1010mg42%
    Potassium680mg19%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Sharon Detweiler 2 months ago
    Great taste. Easy to make.
    Reviewer Profile Image
    Ryan Tien 3 months ago
    This was delicious! I didn't have AP flour, so swapped it with glutinous rice flour and it turned out really crunchy. I also used chili oil instead of the sweet chili and the flavor was a little too strong. I will probably make sure to have the correct ingredients next time. Overall, the chicken was super crunchy. Thanks for sharing.
    Reviewer Profile Image
    Jack Motola 8 months ago
    Great! Used a smaller amount of Sriracha than called for but it was the perfect heat for me.

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