Sweet and Saucy BBQ Chicken SandwichesYUMMLY
This awesome sandwich uses smoked paprika and ground chipotle to add just the right amount of spice to boneless skinless chicken breasts without overwhelming the delicate flavor of the chicken. Ensure the meat comes out perfectly cooked by checking the temperature with the Yummly Smart Thermometer — or check with an instant-read if you don’t have the Yummly Thermometer. We top our sandwich with a super quick brown sugar bbq sauce and a creamy, crispy, colorful slaw. Use broccoli slaw mix because it doesn’t wilt as quickly as a cabbage slaw and it has a nicer color palette — for even more color, stir in extra shredded carrots and a little shredded red cabbage. The recipe is a Yummly original created by David Bonom.
- Preheat a grill for medium heat (350° to 450°F).
- Set chicken on a work surface with the smooth side up. With the heel of your hand or a meat mallet, lightly pound the thick portion of each chicken breast piece so the whole breast is an even 3/4-inch thick.
- For the rub, combine smoked paprika, cumin, 1 teaspoon chili powder, 1/2 teaspoon salt, and the chipotle in a small bowl. Rub the mixture over both sides of each piece of chicken. Let stand at room temperature for 15 minutes.
Unlock full nutritional details with subscription
|Calories530Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.