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11Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- PREPARE single pie crust according to recipe directions, using a 9-inch pie plate.
- HEAT oven to 350°F. Bake sweet potatoes 1 hour. Remove from oven. When cool enough to handle, peel sweet potatoes; cut into chunks (makes about 2 cups). Purée with butter in blender or food processor.
- ADD brown sugar, salt, cinnamon, nutmeg, ginger and half-and-half. Purée. Add eggs. Pulse until well combined. Pour pie filling into prepared pie crust.
- BAKE 50 to 60 minutes. Cover crust with foil if necessary to prevent overbrowning. Remove pie from oven and set on cooling rack to cool before refrigerating.
- SERVE with sweetened whipped cream, if desired.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Khela Daggarty 4 years ago
i love this recipe. i was a little worried not having ground giner, but I used cloves instead. The flavor was awesome! i even used evaporated milk and almond milk. i end up with more mix because I had so much sweet potatoes. so I made two pies and sweet potatoe chocolate chip cookies. i added 1 3/4 cup rye flour and 2 tsps of baking powder. bake 375 degrees for 12 mins on hreased cookie sheet...Oh my! YUM! I found a new recipe. thank you so much!