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Sweet Potato Pie

EVERYDAY DISHES(49)
Christine A.: "good. made it twice. The first time it was a bit…" Read More
12Ingredients
118Minutes
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups sweet potatoes (mashed, 2–3 medium sweet potatoes)
  • 1 unbaked pie crust (9 in, recipe, traditional or einkorn)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs (well beaten)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract (or dark rum)
  • 1/4 teaspoon salt
  • 1 egg (lightly beaten, for egg wash)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A110%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Christine A. 4 months ago
    good. made it twice. The first time it was a bit too rich. I cut the butter in half the second time.
    Kathy Jernigan 5 months ago
    Great!! Taste is awesome
    Shay Miller 5 months ago
    OMG.. D-E-L-I-C-I-O-U-S. I wasn’t a big fan of sweet potato pie, until my husband insisted on one. Found This recipe thinking, “Oh Another Recipe”. But gosh... this came out better than I thought.
    rose ordosgoitia 7 months ago
    Delicious! Will mk again.
    Asia 7 months ago
    It turned out great!
    Vanessa T. 9 months ago
    it turned out wonderful
    Jair Hayes 9 months ago
    Very well! I’m making it again because I personally messed up my crust.
    Fantastic! Couldn’t of came out better!
    Stephanie Martinez 10 months ago
    It came out really good. The pie was delicious.
    Dametria White 10 months ago
    Literally one of the best sweet potato pies I have ever eaten. Very flavorful and delicious!!!
    Leon Sanders 10 months ago
    Great and I make 4 one regular and three with pecans and marshmallows
    Aiden Guzmán Zavala 10 months ago
    If this isn’t coming out right for you, I don’t think you’re doing it right because mine tasted fantastic! Taste as you go so you can modify it to your liking if need be.
    monica 10 months ago
    Terrible!!!!I've made many sweet potato pies. This recipe is not good at all. I've looked at the picture and would not eat it or serve to my family. Whoever made this pie or did the recipe needs a lesson on how to make it correctly
    Berry a year ago
    turned out great will make again
    Stephen Turner a year ago
    Really pleased with the results! It’s so easy to make and really delicious
    Amanda Jo a year ago
    This is the first sweet potato pie I've ever made. I used a frozen crust, followed the recipe exactly (except I used canned sweet potatoes), and it was fantastic! Took a little over an hour to bake. I honestly wanted to make a pumpkin pie but only had sweet potatoes in the cupboard, so I tried this recipe out. Delicious!
    Nadhia Cotton a year ago
    My husband and I have made many sweet potato pies, and this is by far our favorite recipe. It is delicious and perfect texture!
    Marla M. 2 years ago
    Very happy with the recipe, followed directions very close. My sweet potato was very sweet so I cut the sugar a little. Served with whipped coconut cream. YUM
    Vita 2 years ago
    Absolutely pleased. It was easy to follow without lacking in taste. My new go to recipe. Thanks!
    Red 2 years ago
    Absolutely delicious. The best sweet potato pie recipe I have ever tried. Followed recipe. Was a huge hit. I would definitely make this again
    Monica S. 2 years ago
    The pie turned out fantastic. I got lots of compliments. Not too little or too much sweet.
    Tina Aalders 2 years ago
    Beautiful pies! Modify sugar amount because of the natural sweetness of the potatoes. A hit at the Thanksgiving dinner.
    avraham r. 2 years ago
    very tasty! put a little less sugar because i thought it would come out too sweet, with a little less sugar it came out perfect
    Raquel Robinson 3 years ago
    Delicious. Modified slightly by adding more cinnamon, nutmeg and vanilla for a stronger flavor.
    Daeris Selene 3 years ago
    This was my first pie I've ever made and it turned out delicious. My friends hate sweet potatoes and they loved it. 😆 10/10 will bake again. ❤
    Keyona Barnes 3 years ago
    Absolutely delicious! I think I cooked it longer than 55 min though.
    Jenkins 3 years ago
    It was delicious!!! Will definitely make again!
    rocquelle 3 years ago
    very tasty, I will be making it again
    J Henry 3 years ago
    It turned out great! I will definitely make it again
    Brenda James 3 years ago
    I felt that there was too much sugar in the recipe. The sweet potatoes were already sweet, so I cut the sugar to 1/3 instead of the half cup. I also made my own pie crust. overall it had a great taste.

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