Sweet Potato Cake with Ginger Milk Glaze Recipe | Yummly
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Sweet Potato Cake with Ginger Milk Glaze

CHEF CARLA HALL(4)
Julie Repass: "It turned out just fine. Not dry, but a bit too d…" Read More
18Ingredients
90Minutes
420Calories
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Description

Dessert made with veggies sure takes the cake, and Chef Carla's glaze is the icing on it. This dish is almost as yummy as cookies! Just don't eat all the ingredients. Sponsored by LACTAID®. LACTAID® is 100% real milk, just without the lactose.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar (for cake)
  • 4 teaspoons sodium free baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 cups sweet potato puree (use canned, or cook and purée fresh sweet potatoes; can also use pumpkin purée)
  • 2 large eggs
  • 1 teaspoon vanilla extract (for cake)
  • 1 1/2 cups LACTAID® Fat Free Milk (for cake)
  • 1/2 cup canola oil (can also use melted coconut oil)
  • 1/2 cup LACTAID® 1% Lowfat Milk (for glaze, add more as needed)
  • 1 inch fresh ginger (cut into chunks; can substitute 1/2 tsp. dried ginger)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 1 1/2 cups confectioners' sugar (also known as powdered sugar, for glaze; add more as needed)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A90%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie Repass 2 months ago
    It turned out just fine. Not dry, but a bit too dense, even for a cake. My rating is likely a matter of what I was expecting, I don’t think I’ll make it again. However, the directions are written very well, and I love the tweaks to make it a little healthier than the average cake :) I thought a tsp of nutmeg was a bit much because I use freshly grated nutmeg, so I went lighter and added a pinch of ground cloves and cardamom.
    Grandhisiri 9 months ago
    I Love It It is So Sweet
    Racquel Carter 10 months ago
    This is so yummy! Icant wait to make it again.
    Lilia S. a year ago
    it was just awesome!!!,

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