Sweet Cornbread Recipe | Yummly
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Sweet Cornbread

CDKITCHEN(7)
Sherri: "This cornbread was delicious it was light and flu…" Read More
8Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1 cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp. vegetable oil
  • 1 egg
  • 1 cup milk
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sherri 7 months ago
    This cornbread was delicious it was light and fluffy
    Mala 2 years ago
    Amazing! Fluffy and delicious, really came out perfect as the recipe was.
    ccow71 2 years ago
    Excellent recipe as is - delicious,
    Caleb D. 2 years ago
    perfect and adaptive. i reduced the sugar by half for a personal preference. and I added extra milk to make it like pancake batter for johnny cakes 🤗
    Hello Beautiful 2 years ago
    Very good but I reduced the sugar to 3/4 cup. I also used the cornmeal mix, since it was all that I had
    Virginia J. 7 years ago
    From experience, I have noticed that simple recipes of staple foods like this one are the best ones. I decided for this recipe because it was the simplest one I have found so far. So I went ahead and gave it a try and I loved it! I just made this recipe and I have to say it's delicious! The bread is soft, moist and fluffy. The only thing I would modify is the amount of sugar. I like my cornbread to be sweet but not so much. I think 3/4 cups of sugar would do just fine; maybe 1/2 a cup if you don't really care about things too sweet. Other than that, no doubt I will be making this recipe again. P.S. The cooking time was like 20-25 min.
    AudreyR 7 years ago
    easy.vegetable oil replaces butter - so low cholesterol. baked it in the skillet -- great crispy outsides. reduced sugar to 3/4 cup instead of 1 cup.

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