Sweet Cornbread Recipe | Yummly
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10Ingredients
60Minutes
1380Calories
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Sweet Cornbread

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 Tbsp. honey
  • 4 eggs (beaten)
  • 2 1/2 cups whole milk
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    NutritionView More

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    1380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1380Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium1630mg68%
    Potassium500mg14%
    Protein24g47%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber6g24%
    Sugars85g170%
    Vitamin A20%
    Vitamin C0%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Reviewer Profile Image
    Christina Akers 5 months ago
    husband said 5 🤩 congrats 👏
    Reviewer Profile Image
    Annissa Duane 6 months ago
    Best cornbread ever!! Sweet, moist, and enjoyable on its own!
    Reviewer Profile Image
    Asia R Green 9 months ago
    Very sweet and fulfilling
    Reviewer Profile Image
    Yolanda Mahon a year ago
    Great everyone loved it!
    Reviewer Profile Image
    Alfonso Clark a year ago
    Moist sweet and good
    Reviewer Profile Image
    Dora a year ago
    delicious! i halved the recipe, it was plenty.
    Reviewer Profile Image
    It was Great 👍🏼 I did modify the recipe. I added cream corn and sweet pepper.
    Reviewer Profile Image
    Heidi Croff a year ago
    I haved the recipe and they turned out amazing! Wernt too sweet! I ended up doing them in a cupcake Pan and I only baked them for 30 min at 350 degrees F. I think next time I’m going to try and glaze a sugar butter on the top kinda like Famous Dave’s 😊
    Reviewer Profile Image
    Erica M. 2 years ago
    This was very good. The family loved it. I followed some of the other suggestions and reduced the amount of sugar. I only used a cup and it was just the right amount of sweetness. The batter made two 9 inch pans.
    Reviewer Profile Image
    Adam R. 2 years ago
    One of the best sweet cornbread recipes I’ve tried. Definitely making this again!
    Reviewer Profile Image
    Apryleve 2 years ago
    This makes a lot! I cut the recipe in half and was still able to make a dozen muffins. I also cut the sugar from 2/3 to 1/2 (per 2 serving ), I will cut it even more next time.
    Reviewer Profile Image
    ZealousLineCook 2 years ago
    My favourite so far! Very moist loved it and so did all my guests.
    Reviewer Profile Image
    Richard D. 2 years ago
    Best cornbread ever. Sweet and moist, like eating cake.
    Reviewer Profile Image
    Reva L. 3 years ago
    Bit too much for just 3 people but I halved it and it turned out really well
    Reviewer Profile Image
    Rudolph M. 3 years ago
    perfectly done in cast iron pans. A touch too sweet, reduced sugar second batch. Many compliments from family and friends. This is a keeper!
    Reviewer Profile Image
    Chandler 3 years ago
    Amazing! I add extra honey and sprinkle brown sugar on top for some added sweetness and it is so moist and sweet.
    Reviewer Profile Image
    shadow queen 4 years ago
    My daughter made this ad it wasnt sweet ad didnt cook evenly ad the baking soda was over powering. Wont use this one again.
    Reviewer Profile Image
    Jean Turman 4 years ago
    best cornbread ever!
    Reviewer Profile Image
    Lisy i. 4 years ago
    I substituted in whole wheat flour and cashew milk and baked it in silicone muffin cups so I was very pleasantly surprised when they turned out! It took 25 minutes per batch. It was moist and a little denser then your average cake but I found the texture and flavour quite enjoyable. They popped out of the muffin cups like they never wanted to be there in the first place.
    Reviewer Profile Image
    SkillfulSousChef 4 years ago
    I found the cornbread to be to crumbly for my liking.
    Reviewer Profile Image
    Nicole 4 years ago
    LOVED this recipe. Will definitely make it again. Only thing I found is that the portion was too large for a family of 3. Halved all the ingredients and it was perfect!
    Reviewer Profile Image
    Watson 4 years ago
    incredible! I just wish it wasn't so crumbly. it's still my go to and I make it often!
    Reviewer Profile Image
    Emily C. 4 years ago
    The best cornbread we have ever had!!! and so easy to make!!!
    Reviewer Profile Image
    Rene' Johnson 4 years ago
    Very good. Would make it again. Next time I’d increase cornmeal though (and decrease flour).
    Reviewer Profile Image
    Mo McMahon 4 years ago
    Ok but too much flour, not really a corn bread IMHO. I like recipes with sour cream or yogurt in them to keep it moist but I thought I’d try something different.
    Reviewer Profile Image
    Annette Abreu 4 years ago
    Amazing, i will never buy store bought again, but i will add i switched 1/2 cup of flour for cornmeal and for my sweettooth i will add half a teaspoon more of honey
    Reviewer Profile Image
    Simmons 4 years ago
    Excellent Added sour cream —Boys loves it
    Reviewer Profile Image
    Afshana 4 years ago
    It was pretty good but next time I would use less flour and more cornmeal. It was cakey.
    Reviewer Profile Image
    Miata Woods 4 years ago
    Awesome recipe, very easy to flow .
    Reviewer Profile Image
    Carlos Martinez 4 years ago
    I made in muffin tins. While family enjoyed them!

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