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Eric Stevens: "I thought it was good, but it took a lot longer t…" Read More
6Ingredients
30Minutes
410Calories
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Description
Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
- Pour the barbecue sauce into a medium mixing bowl and add the peach jam, cayenne powder, and salt. Whisk until well combined.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories410Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol180mg60% |
Sodium920mg38% |
Potassium650mg19% |
Protein39g76% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars33g66% |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(89)

Eric Stevens a month ago
I thought it was good, but it took a lot longer than 20 minutes to cook and my 4 year old didn't eat it.

Elizabeth Miedzinski 9 months ago
Loved it. I cooked it for 25 mins and it turned out great! Will make again

Martin 10 months ago
Turned out fine. Easy recipe. We live at 6000+ feet altitude, so added 5 minutes to cooking time. Not an amazing recipe.

Hannah Banana 10 months ago
Turned out well the barbecue gets a strange texture if you put it on the chicken before you put it in the oven. Next time I’ll put it on a couple minutes before taking it out. Other than that it turned out nicely

Maricruz Padilla 10 months ago
This turned out really yummy!! I doubled the recipe and added more cayenne pepper than directed just to give it a little more heat! It balanced out the sweetness perfectly!

Paige 10 months ago
I swapped the peach jam for the plum jam and it was the most delicious, juiciest chicken ever! I will definitely make this again.

EDDIE a year ago
Made this recipe and then I made a recipe using Plum jam that I made last week. Both recipes came out super good. I plan to use your recipe on Drumsticks next.

Evie S a year ago
These turned out really juicy! I had to cook them for 30 minutes tho so make sure to test with instant read thermometer.

Alexandra a year ago
Nobody in my family liked this meal. The flavor was ok, but if you eat a lot of grilled chicken this leaves you disappointed because it doesn’t have that grill flavor which makes the texture of the chicken feel very off. Maybe the type of barbecue sauce I used wasn’t good with this recipe... or maybe it’s my cooking skills. I’m not sure but I definitely won’t be trying this again.

Ray Kon 2 years ago
Tried the marinade in a pan instead, and although sceptic, the experimentation of BBQ sauce and peach jam really paid off!

Kristina Stockton 2 years ago
the recipe was pretty good. In the future I think the remaining bbq sauce should be saved and once the chicken has baked, add the remaining sauce to the chicken pieces and place in the broiler to get that sticky bbq texture.

Erika Scruggs 2 years ago
This was very good. Would probably add more peach preserve next time to get more peach flavor. Hubby gave it a 7 which is very good for him. Never heard him rate anything higher than an 8.

Megan 2 years ago
The recipe turned out great! Very nice and sweet but not overly sweet. I really feel like this was super simple and easy to make and didn’t take a lot of prep work or time to cook. This will be a recipe that I go to anytime I want to switch up how I prepare my chicken thighs!

Kassandra Gaitan 2 years ago
LOVE IT !
Paired with white rice, added double the amount of peach jam, might add a littleeee bit more of cayenne pepper next time just for a little bit more kick. My partner isn’t a fan of spicy so thought the amount was perfect

Joan 2 years ago
Super hot with the cayenne - would onl6 use half the amount for my taste. Delicious otherwise. I used fresh peaches instead of peach jam and it was very refreshing.

David Morton 2 years ago
Tasted great. BBQ sauce with a hint of peach covered on the chicken. It was great.