Sweet BBQ Baked Chicken Thighs Recipe | Yummly
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Sweet BBQ Baked Chicken Thighs

YUMMLY(84)
Evie S: "These turned out really juicy! I had to cook the…" Read More
6Ingredients
30Minutes
410Calories
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Description

Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 cup barbecue sauce
  • 1/4 cup peach jam
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
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    NutritionView More

    410Calories
    Sodium38% DV920mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories410Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium920mg38%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Evie S 23 days ago
    These turned out really juicy! I had to cook them for 30 minutes tho so make sure to test with instant read thermometer.
    Paperless Bills a month ago
    This was super easy to make - pretty tasty too!
    Florin a month ago
    this recipe is delicious
    Ginny Nelson 3 months ago
    yummy. had to cook it about 20 mins longer though.
    Alexandra 3 months ago
    Nobody in my family liked this meal. The flavor was ok, but if you eat a lot of grilled chicken this leaves you disappointed because it doesn’t have that grill flavor which makes the texture of the chicken feel very off. Maybe the type of barbecue sauce I used wasn’t good with this recipe... or maybe it’s my cooking skills. I’m not sure but I definitely won’t be trying this again.
    Corey Ponder 4 months ago
    really good! and so simple!
    Jamie Conner 4 months ago
    Very good! Will make again...
    Chelsey 4 months ago
    It was good! On the spicey side. I will leave the cayenne pepper out next time.
    Ray Kon 5 months ago
    Tried the marinade in a pan instead, and although sceptic, the experimentation of BBQ sauce and peach jam really paid off!
    Sara Roberts 6 months ago
    Delicious recipe! Picky kids even liked it! Will make again!
    Rachel Roberts 6 months ago
    it was really good I added more peach like everyone else and more cayenne
    Kristina Stockton 7 months ago
    the recipe was pretty good. In the future I think the remaining bbq sauce should be saved and once the chicken has baked, add the remaining sauce to the chicken pieces and place in the broiler to get that sticky bbq texture.
    Erika Scruggs 7 months ago
    This was very good. Would probably add more peach preserve next time to get more peach flavor. Hubby gave it a 7 which is very good for him. Never heard him rate anything higher than an 8.
    Megan 8 months ago
    The recipe turned out great! Very nice and sweet but not overly sweet. I really feel like this was super simple and easy to make and didn’t take a lot of prep work or time to cook. This will be a recipe that I go to anytime I want to switch up how I prepare my chicken thighs!
    Kassandra Gaitan 8 months ago
    LOVE IT ! Paired with white rice, added double the amount of peach jam, might add a littleeee bit more of cayenne pepper next time just for a little bit more kick. My partner isn’t a fan of spicy so thought the amount was perfect
    Joan 9 months ago
    Super hot with the cayenne - would onl6 use half the amount for my taste. Delicious otherwise. I used fresh peaches instead of peach jam and it was very refreshing.
    David Testerman 9 months ago
    loved it. it was easy and a crowd pleaser
    David Morton 9 months ago
    Tasted great. BBQ sauce with a hint of peach covered on the chicken. It was great.
    Lee Worsham 9 months ago
    The sauce was good, glazed nicely, but I used breasts and even though I butterflied them they were kind of tough. thighs would have worked better.
    Jonah Hunter 9 months ago
    Good flavor, I recommend braising the chicken before saucing and baking.
    Kristi Rinck 9 months ago
    I used apricot preserves since I couldn't find peach and it was amazing! I doubled the preserves as some of the other feedback recommended and happy that I did. My kids LOVED it!
    Tera Gee 10 months ago
    A nice twist on BBQ chicken. I used twice the peach jam, as recommended in other reviews, and it was the perfect amount of sweet & spicy.
    David Veselenak 10 months ago
    mostly tasted like barbecue sauce, very little peach using this ratio.
    MasterLineCook a year ago
    As based on the suggestions, I doubled the Peach Jam and used 6 thighs. Worked great.
    Great dish. I decided to cook it in the crock pot and shred the chicken for sandwiches. Turned out well.
    Kaykae Offray a year ago
    came out really good! although the amount of sauce you are making can cover more than the instructed amount of chicken being used.. and more cayenne pepper can be added also. other than that, it was perfect! taste like sweet n sour chicken from Chinese restaurants homemade style lol
    Hannah Smith a year ago
    It was a great recipe! I would use more peach preserves then the recipe calls, and the amount of sauce was perfect for 6 skinless boneless thighs not 4.
    Hannah Serwin a year ago
    really good flavor! makes way too much sauce though. i ended up using seven chicken thighs instead of four and even then the thighs were kind of drenched.
    Tony a year ago
    Very easy to make and beautiful to serve. Did' not have any Peach Jam so I used some mashed canned peaches and ate the rest as a side. It was delicious. My wife loved it too.
    Laurie Fenner a year ago
    Not too impressed. was dry.

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