Sweet Asian Sticky Wings Recipe | Yummly
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Sweet Asian Sticky Wings

YUMMLY(8)
A N: "this turned out to be one of my husband's favorit…" Read More
14Ingredients
65Minutes
660Calories
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Sweet Asian Sticky Wings
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Description

Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible to stop eating these crispy wings! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 2 lb. chicken wings
  • 2 Tbsp. baking powder
  • 1 Tbsp. canola oil
  • 1/2 cup water
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 Tbsp. rice vinegar
  • 2 tsp. fish sauce
  • 1/2 tsp. toasted sesame oil
  • 1 clove garlic
  • 2 scallions
  • 1/2 inch fresh ginger (peeled)
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
    3. Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Sprinkle in the baking powder. Seal the bag and shake until the wings are evenly coated.
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium2100mg88%
    Potassium450mg13%
    Protein42g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars27g
    Vitamin A8%
    Vitamin C8%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

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    A N 8 months ago
    this turned out to be one of my husband's favorites. he asks for it quite often. i seen a couple of reviews say the sauce didnt thicken. you have to let it simmer for a while to get all the water out of it. i have done it 2 ways. 1st way saucy & 2nd way almost a syrup consistency. either way it worked & still tasted great.have also added a pinch of chili peppers to add just a slight kick.
    Reviewer Profile Image
    Rob Castle 2 years ago
    Very good but the sauce did not thicken.
    Reviewer Profile Image
    Brian 2 years ago
    Really good! The glaze was subtle but delicious. Great leftover too.
    Reviewer Profile Image
    :D 3 years ago
    It way okay, next time I should probably fry more
    Reviewer Profile Image
    Preston Robinson 3 years ago
    Great, very flavorful, has a sweet, salty and mild spice flavor.
    Reviewer Profile Image
    Jeff F. 3 years ago
    These are my wife’s new favorite wings! She’s a bit of a connoisseur. I marinated the wings overnight in beer, buttermilk powder, and 3 chopped chili arbols. Seeds included. We like spicy food. Soooo good! Don’t forget to flip those bad boys half way through, like I did. Still awesome sauce!
    Reviewer Profile Image
    Thomas B 4 years ago
    These were okay. The sauce was a bit odd, but with addition of a bit of extra spice, was pretty good
    Reviewer Profile Image
    Sage 5 years ago
    very blah. it wasn't bad, nor was it good!

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