Swedish Pancakes – the Ultimate Light and Fluffy Pancakes! Recipe | Yummly
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Swedish Pancakes – The Ultimate Light And Fluffy Pancakes!

Iva mae: "Pretty good!! My daughter made these easily in ab…" Read More
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  • 1/2 cup oat flour (loosely packed, 50g)
  • 1/4 tsp. salt
  • 1 Tbsp. pure maple syrup
  • 1/2 cup water (minus 1 tbsp if using maple)
  • 2 Tbsp. applesauce (or mashed banana)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories110Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Iva mae 4 months ago
    Pretty good!! My daughter made these easily in about 10 min, and I was surprised she made them from scratch! She told me that one thing she would change about this recipe is that instead of putting apples scause In it to replace the egg, she should have used a chia egg. They are very easy to make, and you can find the 2 ingredient recipe here on Yumly. The recipe made about five medium sized pancakes. They were very good with chopped up strawberries and raspberries! I would recommend this recipe!!
    Patricia a year ago
    These are awesome! Just the right amount of everything. I don’t like a huge heavy breakfast so this was perfect. I managed to get six out of the mix. Here is a pic to show you all how mine turned out. Delish!
    Lisa Wilson a year ago
    Best pancakes I've ever had.
    Hi, Erika! a year ago
    These were really good! I like that they were easy to make—I’m not keen on cooking. I added cinnamon to the batter, and made a cinnamon and blueberry compote to pour on top. Also, I make large pancakes, and following the recipe yielded two medium-sized pancakes. The recipe was perfect for one person, but I’d double it if you’re cooking for two people.
    Leah a year ago
    These turned out pretty good. I added cinnamon and tiny pieces of cut up strawberry. Remember if you are going to add anything like fruit they must be cut very small because the pancakes are quite thin. Following the recipe it came out to be 5 small pancakes about they size of your palm. Was good for two as long as it is accompanied by other food on the side. I did a few pieces of fried kielbasa on the said it was perfect amount of food.
    precious forde 2 years ago
    Turned out well. I doubled the recipe, used almond milk and and 1 table spoon of gluten free flour. I also added 1 table spoon of flaxseed.
    Es. 2 years ago
    It was really delicious, I added baking powder and cinnamon and baked it with a slice of an apple. It was really good!
    Jane Pierre 4 years ago
    I liked a lot! I topped with shredded coconut and raisins and baked at 375 F until toothpick came out clean.
    Reba 4 years ago
    It was good, I didn’t use oat flour or apple sauce, I substituted for gluten free flour and banana and it turned out too thin of a pancake. Egg like texture, good for one person! But next time will use oat flour and apple sauce:) it will be a 5 star.
    Amanda S. 6 years ago
    These pancakes were pretty good but definitely interesting. I would agree with the author's description of them being "eggy" in texture. They definitely aren't "light and fluffy" like the title suggests, but I liked them nevertheless.