Swedish Pancakes Recipe | Yummly
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Jude: "Thank you for this recipe. I made gluten free wit…" Read More
7Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 2 cups milk
  • 3/4 cup flour
  • 1 Tbsp. sugar
  • 1 pinch salt
  • 2 Tbsp. melted butter
  • butter (for the pan)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol255mg85%
    Sodium320mg13%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jude a month ago
    Thank you for this recipe. I made gluten free with tapioca starch and a little less liquid, turned out so good, my new pancake go to. Served with vanilla ice cream and maple syrup
    Jerid D. 2 years ago
    I like this recipe very much, and so does the the family. Very easy to make. This mix is a good base for any topping. I just used strawberry preserve heated in a pan on low with frozen strawberries. Onced warmed I put the strawberries in the middle, rolled the pancake and placed more strawberries with the preserve mix on top and powered sugar. This is my family's new favorite 👍
    Van Den Bergh 2 years ago
    Yummy, the pancakes are gooood! I’m definitly making it again. And it was also really easy!
    James 4 years ago
    Great recipe will definitely make them again soon!
    leslie stormes 6 years ago
    Too thin had to add more flour. Also added a little bit of cinnamon and vanilla for added flavor without adding more sugar. Served with blueberry and raspberry goo. Heated up raspberries and blueberry until they turned in goo put on top of pancakes as a healthier alternative to syrup.

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