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Swedish Meatballs Sauce

THE KARMA FARMER(13)
Monique: "So easy and so delicious. This was my first time…" Read More
7Ingredients
30Minutes
390Calories
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Swedish Meatballs Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups beef broth
  • 8 oz. cream cheese (in 1 oz. pieces)
  • 3/4 cup heavy cream
  • 1 tsp. ground nutmeg (fresh)
  • 1 tsp. ground allspice (fresh)
  • 1/2 tsp. black pepper
  • chopped parsley (Fresh, for garnish, optional)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol135mg45%
    Sodium600mg25%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Christina K a year ago
    This was too salty for us and lackluster
    Reviewer Profile Image
    Monique a year ago
    So easy and so delicious. This was my first time making Swedish meatball sauce from scratch and it was way better than the stor bought pre-made or mix powder. I added a splash of brandy I keep around for cooking cream sauces.
    Reviewer Profile Image
    Alex 2 years ago
    Very good will make again
    Reviewer Profile Image
    Brianna Ellsworth 2 years ago
    very tasty! needed more allspice and salt. and i added some corn starch to thicken a bit. will make again for sure
    Reviewer Profile Image
    McGinnis 2 years ago
    Delicious recipe and quite different from your typical Swedish meatball sauce. My husband took leftovers to work and was asked for the recipe! This will replace the other Swedish meatball sauce I normally make.
    Reviewer Profile Image
    Kathleen 2 years ago
    Allspice (along with nutmeg, of course) makes this recipe a standout! Most recipes for Swedish meatballs I’ve seen omit it. I added a bit more of both nutmeg and allspice than called for in this recipe and I prefer to use freshly ground white pepper in place of black pepper. However, finely ground black pepper is acceptable as well. In my opinion, the addition of fresh chopped parsley on top of a portion is mandatory to please both the eye and the palate rather than to serve as a routine garnish for appearance.
    Reviewer Profile Image
    Chris C. 3 years ago
    awesome will make it again
    Reviewer Profile Image
    Cline 3 years ago
    very good. will definitely make again
    Reviewer Profile Image
    Olivia Kochan 3 years ago
    I made it for my picky family and they all loved it!! It took a rly long time and this is just for the sauce not the actual meatballs.
    Reviewer Profile Image
    michelle m. 4 years ago
    We enjoyed it! We all had seconds.😋😋😋😋
    Reviewer Profile Image
    Tami Ethridge 4 years ago
    Did not care for the sauce
    Reviewer Profile Image
    Christy H. 4 years ago
    The meatballs were good. The sauce lacked flavor.
    Reviewer Profile Image
    Domenica Breen 5 years ago
    It was good I added a pinch of salt to taste

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