Amazing! The sauce was so good. Lingonberry jam added great tangy flavor.

Very tasty, easy to make and exactly as I thought it should taste 👌🏻

It was delicious I would make it again

would make again! i went ahead and doubled the recipe bc it didnt make very much. canned cranberry sauce worked well if a bit annoying to melt down. edit: do yourself a favor and bake these instead of pan frying. youre not saving the drippings and they fall apart in the frying pan.

Very yummy meatballs and sauce. Time consuming, but worth the effort.

It was very good we will make it again

Yummy!! Never knew jelly was in Swedish meatballs!!

Wonderful and simple

The meatballs were good. The recipe was easy to follow and made a good amount. For me, this recipe didn’t contain the flavors I remember Swedish meatballs having.

Wow, The lingonberry added a whole new flavor I have never tasted before! We had the meatballs served on top of mashed potatoes. Saving this recipe for sure. So good!!

Excellent. Isubstituted with buttermilk and sourdough bread for extra zing.

Just doesn’t taste right to me

Unbelievably delicious! I made with ground venison and as someone who doesn’t like venison- this recipe made me love it! I used red onion, didn’t add any of the berry sauce, and I substituted the nutmeg and cardamom with onion salt and garlic powder. Turned out terrific! I seriously can’t give this recipe enough stars!!!

Very nice I enjoyed the cardamom flavor

Tasty! Made as per the recipe and took to an AFL grand final party and they all went in quick time!

I use this to impress my friends all the time.

I omitted the cardemom and used a combo of beef, pork and veal. These were so good! Using bread soaked in milk instead of breadcrumbs made all the difference in the world!

Excellent. No additional words needed.

Fairly easy, but too much cardamom and the gravy was lacking something. we are moving on to a different recipe

My go-to recipe...I’ve made this dozens of times!

It was delicious! I’ll make it again!

This is the recipe I have always used. Yum.

amazing recipe! it became a staple in our family. thank you

Great. I used gluten free flour and lactose free sour cream. Very tasty.

They cooked up just fine. Recipe was easy enough to follow, no fancy skills needed. Turns out we just don’t really like the sauce... would make them again, but for us, would not put the sour cream in the sauce. I would leave it as a beefy gravy.

I substituted turkey and chicken broth for the beef and pork and beef broth since one of my guests had a beef allergy. Turned out great and I received tons of compliments!

Absolutely delicious

I really liked this recipe! Lots of great flavor. Seemed like one-quart was a bit too much stock, but I just added a bit more flour to resolve that issue. Thumbs up from kids and adults alike.

This is the second time I've made this. Only this time around, we didn't have the ground pork or bread so I just used ground beef and panko. Still came out delicious! Oh, I also had to replace the butter that I originally browned the meatballs in. I didn't want a burnt flavor in the sauce.

Excellent and very easy!