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Renata Windham: "They taste great, making them took alot longer th…" Read More
17Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories530Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1120mg47% |
Potassium700mg20% |
Protein30g59% |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)

Pikus a month ago
Excellent! I used pre made meatballs but the sauce was good! I served it over mashed potatoes. Quick and easy! I’ll be making this again!

michelle 3 months ago
omg, this was the best recipe ever, i just added turkey meatballs instead of beef and pork. i will make this again 👍😀👍👍

Darrell Williams 9 months ago
Wonderfully
I prepared it in the oven and it came out great. I grated a little fresh Parmesan. Wow!

Seabetony 9 months ago
Excellent!! Used whole cream in lieu of sour cream, and added a few extra spices!

stellarmushi a year ago
would make again! i went ahead and doubled the recipe bc it didnt make very much. canned cranberry sauce worked well if a bit annoying to melt down.
edit: do yourself a favor and bake these instead of pan frying. youre not saving the drippings and they fall apart in the frying pan.

Stacey 2 years ago
The meatballs were good. The recipe was easy to follow and made a good amount. For me, this recipe didn’t contain the flavors I remember Swedish meatballs having.

Ridge Carpenter 2 years ago
Wow,
The lingonberry added a whole new flavor I have never tasted before! We had the meatballs served on top of mashed potatoes. Saving this recipe for sure. So good!!

Weinert 2 years ago
Unbelievably delicious! I made with ground venison and as someone who doesn’t like venison- this recipe made me love it!
I used red onion, didn’t add any of the berry sauce, and I substituted the nutmeg and cardamom with onion salt and garlic powder. Turned out terrific! I seriously can’t give this recipe enough stars!!!

Glatzy 3 years ago
Tasty! Made as per the recipe and took to an AFL grand final party and they all went in quick time!

Panda 3 years ago
I omitted the cardemom and used a combo of beef, pork and veal. These were so good! Using bread soaked in milk instead of breadcrumbs made all the difference in the world!

Kevin Forma 3 years ago
Fairly easy, but too much cardamom and the gravy was lacking something. we are moving on to a different recipe