They taste great, making them took alot longer than I thought it would.

Excellent! I used pre made meatballs but the sauce was good! I served it over mashed potatoes. Quick and easy! I’ll be making this again!

The roux was perfect and the meatballs were taste excellent recipe

Perfect, ratio on rue is perfect also , transferable.

omg, this was the best recipe ever, i just added turkey meatballs instead of beef and pork. i will make this again 👍😀👍👍

Awesome love the cardamom. I added some garlic

It was super easy and so delicious!

Yummmm. Added mushrooms. Would definitely recommend this.

Wonderfully I prepared it in the oven and it came out great. I grated a little fresh Parmesan. Wow!

Excellent!! Used whole cream in lieu of sour cream, and added a few extra spices!

Amazing! The sauce was so good. Lingonberry jam added great tangy flavor.

Very tasty, easy to make and exactly as I thought it should taste 👌🏻

It was delicious I would make it again

would make again! i went ahead and doubled the recipe bc it didnt make very much. canned cranberry sauce worked well if a bit annoying to melt down. edit: do yourself a favor and bake these instead of pan frying. youre not saving the drippings and they fall apart in the frying pan.

Very yummy meatballs and sauce. Time consuming, but worth the effort.

It was very good we will make it again

Yummy!! Never knew jelly was in Swedish meatballs!!

Wonderful and simple

The meatballs were good. The recipe was easy to follow and made a good amount. For me, this recipe didn’t contain the flavors I remember Swedish meatballs having.

Wow, The lingonberry added a whole new flavor I have never tasted before! We had the meatballs served on top of mashed potatoes. Saving this recipe for sure. So good!!

Excellent. Isubstituted with buttermilk and sourdough bread for extra zing.

Just doesn’t taste right to me

Unbelievably delicious! I made with ground venison and as someone who doesn’t like venison- this recipe made me love it! I used red onion, didn’t add any of the berry sauce, and I substituted the nutmeg and cardamom with onion salt and garlic powder. Turned out terrific! I seriously can’t give this recipe enough stars!!!

Very nice I enjoyed the cardamom flavor

Tasty! Made as per the recipe and took to an AFL grand final party and they all went in quick time!

I use this to impress my friends all the time.

I omitted the cardemom and used a combo of beef, pork and veal. These were so good! Using bread soaked in milk instead of breadcrumbs made all the difference in the world!

Excellent. No additional words needed.

Fairly easy, but too much cardamom and the gravy was lacking something. we are moving on to a different recipe

My go-to recipe...I’ve made this dozens of times!