Needs garlic and Worcestershire sauce

It turned out better than expected

Very good. Make again.

Like the author said, it’s like IKEA but better!

MaKing it now. Looks good

So good! Added worcestershire, garlic powder, onion powder and doubled the sauce. The sauce could have been thicker even though I already cut down on the broth. In the future I would start at half the amount of broth and eyeball it from there.

Awesome Followed the recipe and my husband thought it was just like his Swedish Mama’s, can’t beat that!

This is a very easy recipe! I really enjoyed it the only thing is the gravy isn’t very flavorful. The adding of sour cream is delicious and I added a ton of salt I can’t figure out what it’s missing but I would do make this again

Awesome! Kids and hubby loved it will probably make again in the future!

great recipe. just wish it came with directions! my husband and I loved it.

The meal was really good , my fiancé really enjoyed this, I had pre made meatballs from the freezer I thawed use them , followed directions for onions and sauce came out great. A new edition to our menus.

Meatballs gravy were delicious. Will make again

Turned out flavorful and yummy

Excellent recipe. Made a few modifications: added garlic, oregano, basil, sage, and teriyaki sauce to meatball mixture before rolling. Held on the nutmeg and egg. Pan fried the meatballs to obtain crust on all sides and finished in the oven at 350 degrees Fahrenheit.

Excellent yes I will make it again

Changed nothing — AMAZING

I’ve made this twice now and have been super happy with it both times.

Turned out great! Very flavorful! I used beef boullion and water instead of broth so it was a tad salty but great recipe!

My husband loved it!! I made my own meatballs and used 3 cups of beef broth instead of 4 cups. Otherwise followed the recipe. Turned out a nice rich creamy beefy flavor goodness. Served over wide egg noodles, perfect!!

i made these for my family and they LOVED IT! I also just made a gluten free version with turkey meat so let's see how my father loves it.

Absolutely delicious! I couldn't throw away the leftover gravy, I just wanted to make more! They were the first to go at a meatball potluck. Thanks! Lord bless!

This came out quite delicious. The picky kid loved them; the more discerning kid did not strangely. I had them for leftover lunch for several days. I used fancy wagyu ground beef and wild boar (the grocery was out of ground pork!) I think it made them more rich!

Was awesome..loved every bite !!!

These were ok. Too much onion.

Very tasty and simple recipe. The one thing I personally disliked is the suggested amount of creme, I would say half of the portion is more than enough, otherwise it makes the flavours too mild. Well, that said, definitely more spices. "Swedish Meatballs" recipe has easily become now one of our classics - Thank you!

Broth didn't thicken much, pretty watery, but definitely delicious. Possible it didn't thicken because i made just the broth and used pre-made meatball. Idk. It's good!

Not bad! I substituted Greek yogurt for sour cream and added mushrooms and Italian parsley for a bit more flare to my taste.

Was really good. I served it with the lingonberry sauce and it tasted just like IKEA meatballs. Yum! Will definitely make it again.

Excellent ! Will make again !

Went by recipe directions exactly, turned out great!