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Swedish Meatballs

NUM'S THE WORD(5)
Michael Garriott: "DO NOT ADD SALT!!! Omg it’s pretty salty but over…" Read More
20Ingredients
60Minutes
490Calories
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Swedish Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • meat balls
  • 1/4 cup panko bread crumbs
  • 1/4 cup milk
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/2 cup yellow onion (diced)
  • 1 clove garlic (minced or 1 teaspoon garlic paste)
  • 1 tsp. oregano (or 1 Tablespoon fresh oregano)
  • 1 lb. ground beef
  • 1 tsp. worcestershire sauce
  • 1/2 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 egg
  • sauce
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cans beef broth
  • 1 cup heavy cream
  • 1/2 Tbsp. worcestershire sauce
  • 1 tsp. Dijon mustard
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium930mg39%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Michael Garriott 6 months ago
    DO NOT ADD SALT!!! Omg it’s pretty salty but overall not bad. I used frozen meatballs from Trader Joe’s and learned they were a little bigger than I wanted but my recommendation is use low sodium everything.
    Reviewer Profile Image
    Lady Wills a year ago
    The meatballs alone were amazing!! I made the sauce as directed and made another without dijon mustered. Next time I will make it without dijon. I served it over rice which was also a good choice.
    Reviewer Profile Image
    Kim Hetrick 2 years ago
    The meatballs had a lot of flavor but the sauce needed a TON of extra seasoning. I added onion powder, garlic, more salt, pepper, more mustard and worcestershire. It was just super bland as written and the allspice didnt seem to match the taste of the meatballs so I swapped that out for the above mentioned additions.
    Reviewer Profile Image
    Mesagna 3 years ago
    the meatballs were way too soft and falling apart. sauce didnt taste good at all. tried to season it better than what the recipe called for but it was a lost cause. wont make this again.
    Reviewer Profile Image
    kayleigh 4 years ago
    the 5 stars are for the meatballs. they were so good. my sauce tasted bad but i realized too late that i only had vegetable broth. however this was my best roux to date.

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