A M A Z I N G meal !!! Thank you for a new fav

The sauce was a little thin at first but it thickened after adding the meatballs. Very tasty with mashed potatoes.

Tasted delicious just too much olive oil

Excellent, added dhania, parsley and replaced cream with sour cream and yogurt mix.

It was great! I doubled all seasonings and Dijon.

Amazing flavor and straightened recipe would highly recommend

My bf made this and he hated it 🤣 I didn’t think was too bad but def need seasonings

great and easy, i used ground turkey instead of beef and really didntbuse as many ingrefients. kind did my own. using some directions and omitting some. worth the try!!!

i changed this up alot. started with finely chopped mushrooms and garlic. like others i added more dijon mustard and a splash of soy sauce. pretty good.

They were pretty unremarkable even though I added extra spices and mushrooms. I also thought there wouldn’t be enough sauce based on other reviewers comments. I made a cup extra but it turned out to be too much. Not bad and definitely edible and comforting but I was disappointed in the blandness of the sauce. Also maybe I let the cornstarch and milk mixture sit too long, as it got clumpy and it was hard to mix into the meat.

It was delish! My family loved this recipe!

OMG SO DELICIOUS! Mix it with ground pork and it's divine!

I don't eat meat, but i made it last year for a Christmas party. I thought well it seemed like people liked it. Then this year multiple people were actually asking me to make it, I was shocked, and i didnt realize it was that good. I made it again and there were no left overs.

Yummy! My family loves it!

I ended up altering the sauce quite a bit but it was a really great base! I added lemon juice, sour cream, and a little more Dijon and Worcestershire to taste. The meatball portion came out great, first time making meatballs and the recipe made it really easy. I made beef broth mashed potatoes, and sautéed some green beans with garlic and butter to go with it, husband and 1.5 year old ate every bite

added more dejon and worstersshire rich and creamy with a little kik

I thought these were really good but I added more Worcestershire sauce as well as more lemon, salt, pepper and a bit of sour cream to the sauce. Also used half heavy cream and half half and half. Turned out really good. Will make again.

Delicious I made before and I making today again. I promised my neighbor Fred I would make again and give his some I did that before and he gave me thumbs up I was laughing and of course I use hearty egg noodles. Keep up the good work and I will keep on trying your recipes. Thank you

Amazing! I’d make it again.

loved it. Definitely making them again.

recipe didn't have much flavor had to add more seasonings to give make it robust!

Light and fluffy meatballs, good recipie

Fantastic kid friendly recipe :)

Quite tasty, double the sauce, increased the Dijon mustard and Worcestershire sauce. Still needed a little kick, threw in some sour cream. Also added Montreal Steak spice to the meatball mixture. Very rich and filling! Served with mashed potatoes and steamed broccoli.😋

Tasty. It came out exactly as expected, and it is not too difficult to make. We had it with rice instead of pasta/pureé and used normal breadcrumbs. Very tasty! Yet, very very heavy...

A little time consuming to make, but really good. We thought the sauce was missing something, but the meatballs were excellent. We’ll make it again.

Great flavor! Followed the recipe for the first try. Will adjust going forward since the kids thought a little heavy. But they did clean their plates. I should have taken some of the drippings out after browning the meat balls.

This was a great recipe! My girlfriend and I made this for her family for dinner tonight with homemade rolls. We added extra Dijon for more flavor. Amazing. Will make again.

Made mine with ground turkey, it was super delish. This was an awesome hit for my family, didn't make it to the dinner table for thanksgiving. Will be making again for christmas. Thanks

Great! Will double up on the sauce though