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Lisa Sanchez: "Yummy! I needed to add more bread crumbs." Read More
13Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium770mg32% |
Potassium790mg23% |
Protein29g57% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Martin, Real Estate Broker 2 years ago
This dish was ok but it needs much more flavor. Perhaps garlic, crushed red pepper and and something a little acid would have been good.

Crystal Pietz 2 years ago
This was wonderful and we loved it. Very tasty even for my picky eaters!!! Will make this again and again!

Bernice Hudson 2 years ago
It tasted really good. I think next time I will skip the Dijon mustard altogether.

Melissa Zinni Z. 3 years ago
it was very good
followed the recipe exactly
would definately make this again

Brenda 3 years ago
It was easy to make and turned out great! The gravy did need some more seasoning in it. Will definitely make again

Jeremy N. 3 years ago
this turned out ok. however the meatballs were a little bland and needed more pepper and the sauce was also equally bland and needed more salt. a good recipe otherwise, just needs a little tweaking

Maria 3 years ago
it was delicious! i used a beef broth without salt. i added a little table salt to taste. .