I used dark chocolate that I cut up from a candy bar and it was such a hit

Very good taste. A little bit cakey. They don’t spread much with baking, so I will flatten the balls a bit before baking next time. Next time I will also double the recipe to enjoy more of them.

Turned out wonderful!!

So good saving as my base for cookies Second batch removed chips, added a touch more sugar, cocoa powder, and heath chips

Soft and delicious! Thank you for sharing your recipe. I made them in mini-size and with M&Ms instead.

Super delicious but I chose to make a smaller size because it said it only made 9-15 cookies

Super easy cookies, I like the smaller amount. they stay puffed up and are a great texture, crunchy on the outside and soft in the middle, however, I feel like they lacked some flavor

Crisp on the outside, soft in the middle 👌

Good recipe! Happy they did not flatten. They remained soft

Amazing My family loves these cookies They’re good with gluten-free flour with normal flour and with almond flour would recommend

These cookies came out perfect! Definetly recommend trying them

These were so good! Super soft and chewy, even the next day! I love the smaller recipe also…we definitely don’t need dozens of cookies. This was the perfect amount of the perfect coookies.

Still soft. My husband said they’re the best he’s ever had

I really like this recipe, it's easy to make and very tasty! If you want to make Christmas cookies do the same recipe but instead of chocolate chips, add red and green m&ms. In total I got about 18 cookies.

Cookies didn’t flatten much in the oven, am sure if instructed to flatten them first would have helped. Consistency of the cookies not what I was hoping for.

Scrumptious! I replaced the sugars with monk fruit sweetener and made the cookies smaller to get 20 in total. The aroma is delightful, making it hard to resist grabbing one before they fully rest on the baking sheet. But it’s worth the wait.

Yumm 10/10 delish I loved making this

Best Recipe for cookies! I added white chocolate instead of milk chocolate. Than added 1/4c of chopped pecans. Brought them to work and received rave reviews. Going to stick to the recipe tonight. I’m sure it will please as well as the others

Great recipe! I made smaller ones for my daughter. Yummy!

they turned out awesome

does exact what the title suggest, creates soft cookies.

Delicious! Very chocolate-y and soft!

Great cookies. I added cinnamon and walnut. Definitely recommend

Loooove these ! 👀 They are so good and soft. Prefect ingredients prefect cook time ! Also very good with milk!