Super Soft Chocolate Chip Cookies Recipe | Yummly

Super Soft Chocolate Chip Cookies

THE REHOMESTEADERS(24)
Shannon Kelly: "I used dark chocolate that I cut up from a candy…" Read More
9Ingredients
50Minutes
730Calories
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Super Soft Chocolate Chip Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chocolate chips
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium490mg20%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Shannon Kelly 6 days ago
    I used dark chocolate that I cut up from a candy bar and it was such a hit
    Reviewer Profile Image
    Victoria Nihls 10 days ago
    Very good taste. A little bit cakey. They don’t spread much with baking, so I will flatten the balls a bit before baking next time. Next time I will also double the recipe to enjoy more of them.
    Reviewer Profile Image
    Jay 2 months ago
    Turned out wonderful!!
    Reviewer Profile Image
    Ken Gray 3 months ago
    So good saving as my base for cookies Second batch removed chips, added a touch more sugar, cocoa powder, and heath chips
    Reviewer Profile Image
    Whitney S. 3 months ago
    Soft and delicious! Thank you for sharing your recipe. I made them in mini-size and with M&Ms instead.
    Reviewer Profile Image
    Megan Mason 4 months ago
    Super delicious but I chose to make a smaller size because it said it only made 9-15 cookies
    Reviewer Profile Image
    Erin Muller 5 months ago
    Super easy cookies, I like the smaller amount. they stay puffed up and are a great texture, crunchy on the outside and soft in the middle, however, I feel like they lacked some flavor
    Reviewer Profile Image
    Blair E. 5 months ago
    Crisp on the outside, soft in the middle 👌
    Reviewer Profile Image
    AC 7 months ago
    Good recipe! Happy they did not flatten. They remained soft
    Reviewer Profile Image
    Mari 7 months ago
    Amazing My family loves these cookies They’re good with gluten-free flour with normal flour and with almond flour would recommend
    Reviewer Profile Image
    sydn6270 8 months ago
    These cookies came out perfect! Definetly recommend trying them
    Reviewer Profile Image
    Briana 10 months ago
    These were so good! Super soft and chewy, even the next day! I love the smaller recipe also…we definitely don’t need dozens of cookies. This was the perfect amount of the perfect coookies.
    Reviewer Profile Image
    Megan Balthrop 10 months ago
    Still soft. My husband said they’re the best he’s ever had
    Reviewer Profile Image
    Makenna a year ago
    I really like this recipe, it's easy to make and very tasty! If you want to make Christmas cookies do the same recipe but instead of chocolate chips, add red and green m&ms. In total I got about 18 cookies.
    Reviewer Profile Image
    Carol Yu a year ago
    Cookies didn’t flatten much in the oven, am sure if instructed to flatten them first would have helped. Consistency of the cookies not what I was hoping for.
    Reviewer Profile Image
    gnk a year ago
    Scrumptious! I replaced the sugars with monk fruit sweetener and made the cookies smaller to get 20 in total. The aroma is delightful, making it hard to resist grabbing one before they fully rest on the baking sheet. But it’s worth the wait.
    Reviewer Profile Image
    Yumm 10/10 delish I loved making this
    Reviewer Profile Image
    Best Recipe for cookies! I added white chocolate instead of milk chocolate. Than added 1/4c of chopped pecans. Brought them to work and received rave reviews. Going to stick to the recipe tonight. I’m sure it will please as well as the others
    Reviewer Profile Image
    Shih-Shih Chen a year ago
    Great recipe! I made smaller ones for my daughter. Yummy!
    Reviewer Profile Image
    Erica G 2 years ago
    they turned out awesome
    Reviewer Profile Image
    Ivanna Hreshchuk 2 years ago
    does exact what the title suggest, creates soft cookies.
    Reviewer Profile Image
    Hannah Wyne 2 years ago
    Delicious! Very chocolate-y and soft!
    Reviewer Profile Image
    Dawn H. 2 years ago
    Great cookies. I added cinnamon and walnut. Definitely recommend
    Reviewer Profile Image
    Tiara J. 7 years ago
    Loooove these ! 👀 They are so good and soft. Prefect ingredients prefect cook time ! Also very good with milk!

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