Super Moist Vegan Carrot Cake Recipe | Yummly
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Super Moist Vegan Carrot Cake

THE SPRUCE EATS
11Ingredients
Seconds
250Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness!)
  • 1 teaspoon vanilla
  • 1/2 cup vegan margarine (softened)
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 cup sugar
  • 1 1/4 cups flour
  • 1/4 cup soy milk
  • 1 cup carrots (grated)
  • 1 cup walnuts (chopped, optional)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat1.5g
    Cholesterol
    Sodium330mg14%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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