Super-Moist Pumpkin Spice Cake Recipe | Yummly
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Super-Moist Pumpkin Spice Cake

HELLMANN'S(1)
Theresa C.: "I tried this recipe today and everyone loved it…" Read More
5Ingredients
75Minutes
760Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 18 ounces yellow cake mix
  • 15 ounces pumpkin
  • 1/2 cup mayonnaise (Hellmann's® or Best Foods® Real)
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice
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    Directions

    1. 1 Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
    2. 2 Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
    3. 3 Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
    4. * Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean. For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans onto side of cake.
    Discover more recipes from Hellmann's

    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol220mg73%
    Sodium1130mg47%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber2g8%
    Sugars74g148%
    Vitamin A160%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Theresa C. 5 years ago
    I tried this recipe today and everyone loved it! I followed the recipe exactly and was not disappointed! Even the devote "cholate" only cake eater loves it. I will definitely make this again and take into work.

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